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Another must-try recipe ’tis Christmas


Another must-try recipe ’tis Christmas

Bread puddings are one of those things that we never knew how to make because it was simply that – Bread pudding? How do we make it? Home cook Asiya came to our rescue when she shared with us her little family recipe!

Heralded as her family’s “perennial favourites”, Asiya shares that this recipe is so simple even her young daughter – who hardly helps out in kitchen – can make it on her own! We saw this as a challenge and made one of our own. Jokes aside – Asiya’s bread pudding is an absolute joy to make and very fun! For those with a sweet tooth, this Bread Pudding is a must-have and must-try! It can be served hot or cold, but personally recommend serving it hot with a dollop of Vanilla ice-cream and you’ve got yourself  a winner!

Preparation Time: 15mins  | Cook Time: 30 mins | Total Time: 45mins

No. of servings: 3 – 4

Ingredients 食材

  • 12 slices of Bread (12片面包)
  • 500 ml Fresh Milk (500毫升鲜牛)
  • 2 Eggs (2个蛋)
  • 4 tbsp Sugar  (4茶匙糖)
  • 2 tbs Butter, melted (2茶匙奶油,熔化)
  • 1 tsp Vanilla extract (1茶匙香草精)
  • 1 tsp Ground cinnamon  (1茶匙肉桂粉)
  • 3 tbsp of Chocolate Chips, add more as desired (3汤匙巧克力片,根据喜好添加。) 


Custard sauce卡仕达酱)

  • 1/2 cup evaporated milk (半杯淡奶)
  • 1/4 cup water (1/4杯水)
  • 1/4 tsp custard powder (1茶匙卡仕达粉)
  • 1 tsp Ground cinnamon  (1茶匙肉桂粉)
  • 1 tbsp sugar (1汤匙匙糖)
  • 1/2 tsp Vanilla extract (半茶匙香草精)


Cooking Directions 烹煮过程 

Step 1: Prepare the bread pudding 准备面包布丁)

Preheat oven to 155°c. Grease 21” x 21” glass casserole with butter. Tear the bread slices into small pieces and lay them in the casserole.

In a medium mixing bowl, combine eggs, milk, 2 tbsp of chocolate chips, sugar, melted butter, cinnamon and vanilla. Mix thoroughly, pour over the bread in the casserole.

Sprinkle the remaining 1 tbsp of chocolate over the pudding. Pop it into the oven and bake for about 30 – 35 mins or until the top is browned and springs back when lightly tapped.

预热烤箱至155°C。在21“x 21” 玻璃烤盘抹上奶油。把面包撕成小块,放在烤盘里。 在一个碗里,拌匀鸡蛋,牛奶,2汤匙巧克力片,糖,融化的奶油,肉桂粉和香草精。倒入烤盘里。 将剩余的1汤匙巧克力撒在布丁上。放入烤箱,烤约30  –  35分钟,或直到顶部变金黄色,轻轻点按式会弹回。

Step 2: Prepare the custard sauce 准备卡仕达酱

In a saucepan, pour in all ingredients for custard. Whisk it till slightly thickens. Remove from heat, set aside.  在一个锅里,倒入所有的卡仕达酱材料。搅拌直到稍微变厚。熄火,备用。

Step 3: Combine and serve 上菜咯!)

Bread pudding can be served warm or cold. Pour over the custard sauce on the bread pudding and enjoy! 面包布丁可以温热或冷享用。把卡仕达酱倒在面包布丁上就能享用!

Recipe adapted from Sayed Asiya

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