Oh yum! It’s all sweet and good, this week on Share Food because Chef Wee Kweong is with us and his all time childhood sweetheart – Healthy Yam Paste with Corn! Making this dish is almost* as easy as buying and selling home cooked food on Share Food mobile app!
*Almost because our mobile app only has three steps
Jokes aside – it’s rich, creamy and super yammy! From yaps to yums – Chef Wee Kweong’s friends and colleagues didn’t like the Gingkos in other regular Orh Ni so he recreated his own and perfected his recipe.
Try some Healthy Yam Paste with Corn this week or simply other it for Chef Wee Kweong (aka Terry) on Share Food’s mobile app! As always- full recipe is right below!
Preparation Time: 20 mins | Cook Time: 1hr | Total Time: 1hr 20 mins
No. of servings: 5 pax
- 500 g of yam, skin removed (500克芋头，去皮)
- 3-4 tablespoons vegetable cooking oil （3-4汤匙油）
- 100g sugar （100克糖）
- 4 tbsp water （4汤匙水）
- 1 Corn, ready-to-eat （1罐玉米，即食）
- 100g Coconut milk （100克椰奶）
Cooking Directions 烹煮过程
Step 1: Steam to soften the Yam, mash to paste form （蒸芋头）
Cut the Yam into small pieces and place it in a steamer. Steam for about 30 – 40 mins on high fire, until soft.
(将芋头切成小块。放入蒸锅里，蒸约30 – 40分钟，直到松软。)
Step 2: Mash to paste form (捣碎成泥)
Transfer to a mixing bowl and mash it.
Step 3: Fry it （炒）
Heat up a frying pan on medium heat. Add in cooking oil, yam paste, sugar and water. Stir fry until well mixed and aromatic.
Step 4: Serve warm （上菜咯！）
Top it up with coconut milk and corn before serving , quantity as desired.
Recipe adapted from Chef Wee Kweong @ Punggol
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