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Abundance Money Bag with Sweet Sauce 如意满满金钱袋

Chinese

Abundance Money Bag with Sweet Sauce 如意满满金钱袋

Delicious and flavourful with every bite! The Abundance Money Bag with Sweet Sauce is an auspicious Chinese dish that signifies a prosperous new with happiness and good fortune.

“An irresistible huat huat dish, a must-have dish for every Chinese New Year!” – Cheng Geck Chau

Not only is the money bag beautiful to the eyes, but each bite packed with multi savoury levels of flavour. Packed with tender chicken thigh meat, fresh sweet prawn, crunchy chestnuts and wood fungus. A sensational experience that leaves your guests wanting more!

Dip with Ribena onion sweet sauce to heighten the taste and binds all the flavour together. Feel free to change the chicken meat to pork. This is a cooking method that Share Food loves! If you have any recipes that are cooked using this method, share it with us via http://www.sharefood.sg/submit-your-recipe/!

Grab the full recipe below now!


Preparation Time: 1hr | Cook Time: 30 mins | Total Time: 1 hr 30 mins

No. of Servings: 5

Ingredients

  • 5-inch (125mm x 125mm) wanton skin, approximately 30 pcs
  • 50 strands chives, for tying the knot

Filling

  • 5-inch (125mm x 125mm) wanton skin, approximately 30 pcs
  • 50 strands chives, for tying the knot

Meat Marinade

  • 1 tsp salt
  • 2 tsp sesame oil
  • 2 tsp oil
  • 2 tsp corn flour
  • 2 1/2 tsp light soy sauce
  • 1 tsp white pepper

Dipping Sauce

  • 1 tsp salt
  • 2 tsp sesame oil
  • 2 tsp oil
  • 2 tsp corn flour
  • 2 1/2 tsp light soy sauce
  • 1 tsp white pepper

Cooking Directions

Step 1: Prepare the meat stuffing

  • Mix the minced chicken with the marinade. Set aside for 15 mins.
  • Add the filling ingredients into the marinated meat and combine the ingredients. Cling wrap and place it in the chiller, allow it to marinate for 30 mins.

Step 2: Prepare the chives

  • Boil a pot of water. Blanched the chives for a few seconds. Remove from water and plunge them into a bowl of room temperature water. Set aside.

 

Step 3: Wrap the money bag

  • Remove the meat from the chiller.
  • Place 1 tsp of meat mixture in the centre of the wonton skin. Gather the edges of the wonton skin together and pinch it with your fingers, squeeze gently to remove any trapped air bubbles.
  • Use a chive to tie up the money bag. Tie a double knot to prevent the knot from releasing while frying.

 

Step 4: Deep fry the money bag

  • Heat up the oil in a deep wok over medium-high heat.
  • Once the oil is hot, add in 3 – 4 money bags at a time. Ensure that they are standing upright to cook the filled portion first.
  • Once the wanton skin starts to brown, flip the top of the money bag downwards to fry the top.
  • Once it is fried evenly, place the money bag on a plate lined with kitchen towel.

 

Step 5: Prepare the dipping sauce

  • In a heated pan with 1 tsp oil, add in chopped onion. Stir fry till it’s slightly brown. Pour in Ribena cordial and corn flour, stir to combine until it thickens. Remove from flame and ready to serve.

 


Recipe adapted from Cheng Geck Chau

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