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CP Jumbo Shrimp Wanton with Honey Walnut

Asian

CP Jumbo Shrimp Wanton with Honey Walnut

Know of someone who loves CP Wontons? It’s a must-have for CNY steamboat! So what’s for this year? Instead of having it with steamboat, how about giving it a twist and add that extra crunch to your CNY reunion dinner.

“My husband loves the wonton while my son loves the honey walnut! A dish that makes everyone happy!” – Fong Luan

This CP Jumbo Shrimp Wonton with Honey Walnut dish is so simple to make! No thawing is required, you can air-fry the wonton straight out from the freezer. Brush a layer of oil and air-fry for 10 mins till the skin turns into a perfect golden brown – in a healthier way.

This dish was inspired by the mayonnaise prawn that’s served on the cold platter and preparing this with CP Jumbo wonton is awesome too!

The prawn was almost double the size of the version all of us are used too; it’s fresh and crunchier on the bite. You can serve this dish in 2 ways. Either coat it with mayonnaise or serve the mayonnaise on the side. Serving it on the side will be a wise idea if you are unable to serve this dish immediately.

This is a cooking method that Share Food loves! Have a recipe that you would love to share with us? We want to know more http://www.sharefood.sg/submit-your-recipe/!

Grab the full recipe below now!


No. of servings: 6 pax

Preparation Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins

Ingredients

  • 2 boxes of CP Jumbo Shrimp Wonton (8 pcs each)
  • 1 cup roasted walnut
  • 6 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tbsp sweetened condensed milk
  • 3 tsp lemon juice
  • Pinch of salt

Caramel glaze

  • 1 cup sugar
  • 1 cup water

 

Cooking Direction

Step 1: Prepare the honeyed walnut

  • In a saucepan, boil 1 cup water. Add in sugar, stir until the sugar are fully melted and thicken. Stop stirring, allow it to boil and turn golden brown. Add walnuts to the caramel. Lower the heat to its minimum, stir for 1 min to coat the walnut evenly.
  • Place a tray laid with baking paper next to the pan, transfer the walnut piece by piece on the tray and allow it to dry.

 

Step 2: Air-fry the wonton

  • Place the frozen wanton in the air-fryer. Spray and coat the surface with a layer of oil. Air-fry at 200oC for 12 mins till golden brown on all sides.
  • Set aside in a mixing bowl.

 

Step 3: Prepare the sauce, mix with wonton and ready to serve

  • In a bowl, mix mayonnaise, honey, sweetened condensed milk, lemon juice and salt evenly.
  • Pour this mixture into the bowl of wanton. Toss gently to mix evenly.
  • Transfer to a serving plate, top with the sugared walnut and sesame seeds for garnishing. Serve immediately.

  


Recipe adapted from Fong Luan

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