Connect with us

Share Food Singapore

Salted Egg Yolk CP Jumbo Shrimp Wonton

Asian

Salted Egg Yolk CP Jumbo Shrimp Wonton

Wishing everyone, 哈哈大笑过大年!Prawn wontons are the norm but have you tried them fried and coated in salted egg yolk sauce? We love how these all work together. Taste simply delicious!

“A much simpler way to cook my favourite salted egg yolk prawn!” – Cheng Geck Chau

This Salted Egg Yolk Jumbo Shrimp Wonton Recipe is an all-time family favourite! However, Homecook shared it’s something she don’t cook very often because she dislikes deep-frying and the mess from the flour and egg. And of course, the leftover oil from deep frying too. So, when Share Food reached out to her to think of something creative for CP wonton, she thought of this idea immediately!

The golden brown fried wonton and the salted egg York looks extremely auspicious and visually appealing for CNY. These look like a huge gold ingot that signifies wealth too. This dish is definitely a crowd pleaser! A dish to impress.

Have a recipe that you would love to share with us? We want to know more http://www.sharefood.sg/submit-your-recipe/!

Grab the full recipe below now!


No. of servings: 6 pax

Preparation Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins

 

Ingredients

  • 2 boxes of jumbo seafood wanton, 16 pcs
  • 6 salted duck egg yolks, steamed
  • 4 cloves garlic, pounded
  • 2 red chilli, sliced
  • 2 sprigs of curry leaves
  •  55g butter
  •  ½ cup evaporated milk
  • 2½ tsp sugar, to taste

 

Cooking Direction

Step 1: Air-fry the wonton

  • Spray a layer of oil over the wonton.
  • Air-fry it at 200oC for 12 minutes until golden brown.

 

Step 2: Steam the salted egg yolk and mash it

  • Place the salted egg yolk in the steamer and steam for 5 mins.
  • Remove from pot, leave it to cool. Mash the yolk.

 

Step 3: Cook the salted egg yolk sauce and combine with wonton

  • In a frying pan, add in butter. Let it melt in the pan. Add in garlic and fry till it’s fragrant.
  • Add curry leaves and mashed egg yolk. Fry till fragrant.
  • Add evaporated milk and sugar, to taste. Stir till creamy. Lower the heat.
  • Add the fried wonton and chilli. Stir gently till the wonton are fully coated.

 


Recipe adapted from Cheng Geck Chau

Don’t forget to like and subscribe to Share Food Singapore!

      "</p

Facebook Comments

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

*

More in Asian

  • Asian

    Mini Dirty Buns

    By

     Sticky, chewy and delightfully sweet. These Mini Dirty Buns 脏脏包 are so good; you’ll keep...

  • Asian

    Nasi Lemak with Crispy Ayam Rendang

    By

     Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version...

  • Asian

    Salted Egg Fried Mixed Rice

    By

     Scrumptious and flavourful! This dish shared by home cook Rosalynn Tan is unlike your usual fried...

  • Asian

    Assam Steamed Fish

    By

     Sweet, sour and just a little spicy – this dish is super addictive! Our Assam...

  • Asian

    Healthy Detox Meal

    By

     Low in calories and high in fibre – these dishes are packed with high nutrients...

  • Asian

    Baked Laksa Chicken

    By

     Rich, fragrant and flavourful! This Asian inspired recipe brings you the classic Laska flavour in...

  • Asian

    Steamboat Chilli

    By

     Being Asians, we love our chilli. Here’s a simple recipe just for you. There’s a...

  • Asian

    Coconut Chicken Steamboat

    By

     What’s your favourite soup base? You can make a tasty yet healthier soup base for...

  • Asian

    Fusion Roast Duck with Sweet Mango Sauce

    By

     For your family and loved ones. Hearty and delicious roast duck with sweet mango sauce....

  • Asian

    CP Jumbo Shrimp Wanton with Honey Walnut

    By

     Know of someone who loves CP Wontons? It’s a must-have for CNY steamboat! So what’s...

Submit your recipe

Tags

Popular

Categories

Subscribe to Newsletter

To Top