One more dish to celebrate Deepavali! We have Chef James Satya’s Murgh (Chicken) Malai Tikka for everyone! To chef James, when it comes to creating new dishes, he’s always ready to face new challenges and also willing to go beyond boundaries to create and excite people with his new food creations. This Murgh Malai Chicken Tikka is also a healthier re-creation by Chef James, as regular cream was used instead of heavy cream and olive oil is used instead of the popular ghee or butter which are being frequently used in Indian dishes and that’s exactly why we love home cooked food! The ‘feel good’ factor of cooking a dish healthier makes cooking and eating enjoyable!
Recipe adapted from Chef James Satya
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