Perfetto - is probably what Jeffrey Yeo would want us to say after he tried out his Fruli-style stuffed grilled squid recipe because it is just packed (literally) with so much flavours and had a perfect combination of taste and texture. But for the first time in Share Food's kitchen, there was only moment of silence as we munched into our sotongs and had only one expression on our faces - the look of ultimate shiokness!
We couldn't quite explain and come to terms with the fact that a simple dish like this grilled squid was so delicious - (well, maybe it's because we love our sotongs so much...)
But here's an interesting fact - eating squid can help lower the frequency and duration of a migraine because of the Vitamin B2 (riboflavin) properties that is found in large quantities in squid. Another reason to try out this recipe this weekend, and we guarantee you that you won't get a headache because it is really easy to make one!
Here's the full recipe!
Recipe adapted from Jeffrey Yeo
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