It's 9 more days to Chinese New Year and we present Mdm Cheng's Longevity Sea Bass with Sweet Pineapple sauce. Combining the sweetness of Pineapples and Ribena, Mdm Cheng brings the festive joy to life with an utterly irresistible fish dish that is tangy and delicious!
Soak up the festivities and complete the reunion dinner menu with this star dish that will not only bring prosperity and luck to the table but a whole bunch of colour!
Wishing everyone a year of endless prosperity and good fortune! 年年有余!
Longevity Sea Bass with Sweet Pineapple Sauce
Preparation Time: 30 min | Cook Time: 30 min | Total Time: 1 hr
No. of servings: 4 to 5
- 1 fresh Seabass, size as desired (1个新鲜的鲈鱼)
- 1 shallot, minced （1块小葱头，切碎）
- 1 tsp freshly grated ginger (1茶匙新鲜磨碎的姜)
- 1 tsp chopped chilli padi (1茶匙切碎的小辣椒)
- 300ml Ribena Blackcurrant Cordial （300毫升利賓納黑加仑子浓果汁）
- 450g fresh Pineapple, cut into small pieces （450g新鲜凤梨，切成小块）
- 1 cup water （1杯水）
Cooking Directions 烹煮过程
How to cook Step 1: Fry the fish （炸鱼）
Slit both sides of the fish body and rub salt inside-out. In a wok, use medium-high flame to heat 2l of oil, deep fry the fish until it turns golden brown. Transfer to a serving plate.
Step 2: Cook and blend the sweet pineapple sauce （烹制凤梨酱）
In a sauce pan, heat 1 tbsp oil. Add in shallot, grated ginger and chilli padi, stir-fry until it releases it’s fragrance. Add in pineapple, water and Ribena blackcurrant cordial, mix well and bring it to a boil. Transfer into a blender and blend the mixture thoroughly.
*You may reheat the sauce just before pouring onto the fish for serving.
在锅里，加热1汤匙油。加入小葱头，磨碎的姜和小辣椒，炒到它释放香味。加入凤梨，水和利賓納黑加仑子浓果汁, 拌匀并煮沸。倒入搅拌器，搅碎并混合均匀。 *您可以在上菜前加热酱料。
Step 3: Ready to serve （上菜了！）
Pour the sauce on the fish and ready to serve!
Recipe adapted from Mdm Cheng Geck Chau
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