Heavenly is probably the wrong word for Dorothy's Asian Sambal Deviled Eggs, but that's really what you get with every bite into this delicious dish. Every bite in these cheeky eggs explodes into a whirlwind of flavours.
Dorothy admits that she never liked hard boiled eggs but with these Deviled Eggs it is a case of once you start you cannot stop.
Coupled with an amazing sambal belachan recipe - these Deviled Eggs are definitely here to stay!
No empty promises here - try it for yourself or order a serving from Dorothy and you'll definitely be begging for more!
Full recipe below - enjoy!
Recipe adapted from Dorothy Yeng @ Serangoon
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