Serve 'em up! Sweet, juicy and tender - all the goodness that you want from a deliciously well made Char siew. Seal in those flavours with Lona's delectable Pork Belly Char Siew recipe.
Thinking of having some Char Siew rice for lunch?
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Don't rush through the marinating process because that's a crucial step in this entire recipe. Leave it overnight for best results. Complement your char siew with a steamy bowl of white rice or wanton noodles and you've got yourself a winner! If you're using the pork belly (like we have) - don't forget to remove the skin so that your char siew remains nice and juicy when cooking!
Full recipe right below!
Recipe adapted from Lona Low @Simei
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