Craving for something sweet and delicious? This week, home cook Geck Chau shares with us her Kueh Sarlat recipe!
Kueh Sarlat, also known as Kuih Seri Muka is a traditional Nyonya dessert made of two main layers - the kaya custard layer and glutinous rice layer. The blue that you see in the bottom layer of this kueh is the extract from blue butterfly pea flower (natural coloring commonly used in Nyonya kueh and desserts.)
Making this dessert will require some patience as the whole preparation process can be quite tedious. However, don't be deterred from giving this recipe a shot as the delightful and aromatic fragrance you get from each bite will surely make all the effort worthwhile.
What are you waiting for? Full recipe right below!
Don’t forget to like and subscribe to Share Food Singapore!