Made with love. This luxurious Prune Kueh Lapis pastry is decadently moist, gloriously buttery and baked to perfection. Indonesian layered cakes are loved for their richly sweet and spice-infused flavours, often, spiked with dashes of liquor too!
Its richness derives from the copious amounts of butter and sugar alongside an abundance of egg yolks. As each layer is ideally spread and baked separately, the cake extremely moist, and is really addictive.
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