Know of someone who loves CP Shrimp Wonton? It's a must-have for CNY steamboat! So what’s for this year? Instead of having it with steamboat, how about giving it a twist and add that extra crunch to your CNY reunion dinner.
This CP Jumbo Shrimp Wonton with Honey Walnut dish is so simple to make! No thawing is required, you can air-fry the wonton straight out from the freezer. Brush a layer of oil and air-fry for 10 mins till the skin turns into a perfect golden brown – in a healthier way.
This dish was inspired by the mayonnaise prawn that's served on the cold platter and preparing this with CP Jumbo wonton is awesome too!
The prawn was almost double the size of the version all of us are used too; it’s fresh and crunchier on the bite. You can serve this dish in 2 ways. Either coat it with mayonnaise or serve the mayonnaise on the side. Serving it on the side will be a wise idea if you are unable to serve this dish immediately.
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