Wishing everyone, 哈哈大笑过大年！Prawn wontons are the norm but have you tried them fried and coated in salted egg yolk sauce? We love how these all work together. Taste simply delicious!
This Salted Egg Yolk Jumbo Shrimp Wonton Recipe is an all-time family favourite! However, Homecook shared it’s something she don’t cook very often because she dislikes deep-frying and the mess from the flour and egg. And of course, the leftover oil from deep frying too. So, when Share Food reached out to her to think of something creative for CP wonton, she thought of this idea immediately!
The golden brown fried wonton and the salted egg York looks extremely auspicious and visually appealing for CNY. These look like a huge gold ingot that signifies wealth too. This dish is definitely a crowd pleaser! A dish to impress.
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