Being Asians, we love our chilli. Here's a simple recipe just for you. There's a lot of ready-made chilli sauces and dips available in the market, but we love making our own. We simply love the freshness and best of all we can adjust the taste as well as the spiciness. Any dish coupled this chilli would be heavenly.
In this recipe, Homecook Anne makes her chilli chunky and with loads of texture - the way she loves it. However, if you prefer runny chilli, you can blend it to achieve a smoother and more delicate texture. Using Kenwood's Triblade blender, we saved time and the hassle to make this homemade chilli.
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