Scrumptious and melts in your mouth! This classic Makmur Peanut cookies recipe is shared by Chef Zan, a pastry chef who runs her own baking academy Zan's Treats. The Makmur Peanut Cookies are her favourite, and she'll definitely make these to serve her guests during the Eid celebrations.
This particular Kueh is one of the old classics and an all-time favourite of many. Pretty and delicate, with Chef Zan's recipe you'll master it in no time.
For the pastry dough, it's effortless. We placed all the ingredients into the Kenwood's Chef XL Sense and mixed the dough till it becomes firm. With the K-Beater, it mixes the dry ingredients perfectly. This stand mixer would be super useful especially if you're making batches of cookies for Hari Raya.
To make the beautiful leaf pattern, you'll need a pair of pincers. Start from one side and work your way through to the other end. Place the cookie on the baking tray and bake it for 25minutes. Do keep a close look at the cookies and do not over bake it as it'll turn brown.
Dust it with some icing sugar, and you're ready to serve this traditional classic Makmur Peanut cookies. If you love this recipe, purchase a Kenwood Chef XL Sense and you'll receive Chef Zan's latest recipe book! *Terms & conditions apply
Celebrate the upcoming Hari Raya with this classic! It will make this special occasion a more memorable one.
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