Buttery and irresistibly sweet! The indulgent butterscotch and gula melaka match perfectly with the buttery cookie base, making this Ondeh Ondeh Cookies a favourite for any dessert fan. A recipe from home cook Faeez, who shares her passion for baking on her website.
Ondeh Ondeh is a ball-shaped pandan flavoured kueh that is rolled in grated coconut and filled with gula melaka. In this recipe, we will be using all the same ingredients but bringing it up a notch with some creativity.
We love how simple it is to make the cookie dough. For the dough, we place all the ingredients into the Kenwood Chef XL Sense and mix it till the dough forms. With the K-Beater, it beats the butter perfectly light and fluffy. This stand mixer would be super useful especially if you're making big batches for gatherings and festivities such as Hari Raya.
We recommend chilling the cookie dough as it makes the dough more manageable and gives it a good crunch after it bakes.
For the cookie base, we used a tart cutter for the pretty shape. After baking, spoon the melted butterscotch onto the cookie. Douse the cookie with a generous amount of gula melaka and desiccated coconut.
Indulge your sweet tooth by biting into these cookies packed with gula melaka and butterscotch! Celebrate Hari Raya with this creative recipe inspired by the traditional Ondeh Ondeh! These cookies would definitely stand out amongst traditional cookies!
Have a recipe that you would love to share with us? We want to know more https://www.sharefood.sg/submit-your-recipe/!
Grab the full recipe below now!
Don’t forget to like and subscribe to Share Food Singapore!