Crunchy, nutty and deliciously satisfying! These cookies will unleash the cookie monster in you. This Pistachio Crunchy Cookies recipe is shared by Chef Zan, a pastry chef who runs a baking academy Zan's Treats. She's passionate about teaching and sharing her knowledge to bake classic to extravagant pastries.
These Crunchy Pistachio Cookies are the perfect treat for any occasion. The perfect marriage of two indulgences, pistachio and rich dark chocolate. The two ingredients strike the perfect balance between texture and taste, making it incredibly addictive.
These delicious cookies are also really simple to make. In this recipe, we simply place all the ingredients for the dough into the Kenwood XL Sense stand mixer. Mix it on low speed till all the ingredients are well combined and there you have the perfect dough to be made into cookies. We used Kenwood XL Sense compact chopper/grinder attachment to finely chop the pistachio nuts. It helps to save time and hassle in using more machines in the kitchen.
Chef Zan shares that using chocolate bars are a better alternative to chocolate chips. Bar chocolate is higher in quality and gives a better result to the final baked goods. It also has a more intense flavour which makes the chocolate really satisfying to have.
Adding pistachios makes this cookie a healthier snack for everyone to have. It contains essential vitamins and minerals for healthy skin, gut and heart.
This is undoubtedly a treat for any chocolate lover. With this recipe, you'll make a really good cookie that everyone can't stop eating.
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