Silky, smooth and delicious! This Blackcurrant Milk Pudding is an irresistible dessert for all ages. In collaboration with Ribena Singapore, home cook Zaiton makes a classic dessert that is very easy to prepare and can be served quickly. It is a great dish to serve especially for gatherings of 80 - 100 guests and more!
This classic dessert is layered with milk pudding and Ribena blackcurrant jelly topped with Ribena pastilles. The combination of flavours and textures will blow you away! She also shared that her family has tried this new recipe and really enjoys eating it. The kids would scoop out the pastilles first and savour it before having the pudding.
She also shared that it is best to make the jelly the night before as it takes time to set. Using Ribena blackcurrant cordial helps to give the jelly a vibrant colour and also enhances the flavour. Pipe them beautifully into small cups and you can serve it fast to a large number of guests!
Who could ever resist this delicious sweet pudding? Win the hearts of your family and friends with this incredible Blackcurrant Milk Pudding recipe! Enjoy the festivities and wishing everyone Selamat Hari Raya Aidilfitri!
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