Lip smacking good~! Robust and rich in seafood flavours, this Crab in the Bag dish will wow your dad this Father's day. A recipe by home cook Adeline Oon, it is pretty easy to make and is definitely delicious!
Seafood boil is a communal eating experience which is popular in America during the summertime. The dish consists of shellfish and other seasonal seafood that would be cooked by using preparation methods such as boiling, steaming or baking. When the dish is cooked, it would be served directly on the table of diners, and it is to be enjoyed with your bare hands.
For our Father's Day recipe, we've picked a lineup of shellfish and seafood. From crabs, prawns, clams, mussels to squid! Simply place all the ingredients in a huge pan or deep dish covered with parchment paper, pour the seasoning over, wrap it up and put it to bake!
Skip on the table setting and utensils! This dish is served directly on the table, and everyone eats everything with their hands. This Crab in the Bag dish is a hearty party meal that will bring everyone closer. Archive this recipe and cook this up for your Dad this Father's Day. Because the simplest gesture often means the most.
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