Deliciously aromatic and full of flavour! The beautiful blue rice just brims with fragrance, while authentic side dishes elevates the whole platter. This Nasi Kerabu with Ayam Percik recipe is shared by home cook Fong Luan.
Nasi Kerabu a traditional Kelantanese dish that is visually captivating and packed with flavours. The striking blue colour of the rice is extracted from butterfly pea flowers and the fragrance comes from the rich herbs it is cooked with. In this Nasi Kerabu with Ayam Percik recipe, we plate the rice with prawn crackers, solok lada, salted egg, ulam, grated coconut and Ayam Percik, well just to name a few.
The secret to making tasty and tender Ayam Percik is the cooking method. In this recipe, we're using Kee Song fresh whole chicken leg as it is deliciously tender when cooked with any cooking method. Firstly, we marinate the chicken and leave it aside to absorb in the flavours. Next, we bake it and this helps to make the meat tender. Lastly, we then coat the chicken evenly with chilli gravy and grill it in the oven. This step allows the sauce to absorb into the chicken and makes it really delicious!
Dish your plate with a mound of rice, fresh herbs, vegetables, delicious Ayam Percik, salted egg, grated coconut and a dollop of sambal belacan! Don't just stare and adore this kaleidoscope platter, make this Kelantan speciality for your family and they will be hooked!
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