Airy, fluffy and delicate in flavour! Here's how you can make pillowy-soft chiffon cake that's filled with 22 kinds of premium grains, beans, oats and seeds. If you want to have this for breakfast, snack and dessert we won't stop you. This Healthy Multi-Grain Chiffon Cake recipe is shared by home cook Jasmine Ong, an avid home cook and baker whose tarts and pastries are highly sought after.
By adding 22 Complete Nutrimix to the classic chiffon cake, it gives the cake an irresistibly nutty flavour. It also contains special ingredients such as wheatgrass, oat bran powder, psyllium and lecithin. Wheatgrass helps in detoxification and rejuvenates the skin, while oat bran powder contains Vitamin B complex, minerals and beta glucan to support healthy blood cells. Psyllium is great to help maintain a healthy digestive system and lecithin supports healthy memory.
One serving of 22 Complete Nutrimix provides you with 15% of daily whole grain requirement. We have to admit it does not only sound impressive in terms of health value but taste exceptionally good too!
For the chiffon cake, preheat the oven to 160 degrees Celcius. Use an oven thermometer to ensure that the temperature is accurate. Sieve the dry ingredients into a mixing bowl and mix to combine.
Use a stand mixer and beat egg yolks and sugar till colour turns pale. Add oil and 22 Complete Nutrimix powder, beat till mixture is combined. Pour in the flour mixture and continue beating. Add in milk gradually, 1 tbsp at a time.
In another mixing bowl, whisk egg whites on high speed till frothy. Add in sugar in 3 batches and whisk till stiff peak. Fold 1/3 of the meringue into the egg yolk mixture and mix till just incorporated. Add in the rest and do not overmix as it will deflate the cake.
Pour mixture into a chiffon tin and gently tap the tin to remove air bubbles. Bake for 50mins and insert a skewer into the centre of the cake to check if it is well baked. Remove from oven and invert to cool completely on a wire rack. Serve at room temperature.
This wonderfully light and fluffy chiffon cake is quick and easy to grab as an on-the-go breakfast or snack! A crowd-pleasing cake with a nutty flavour that would suit the taste buds of all ages!
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