Did you know that Salted Vegetable Duck Soup can help to boost one’s appetite? The salted vegetables and tomatoes give a slightly sour taste that can help stimulate one’s desire to eat! It is an all-in-one pot soup and is easy to make! If your loved ones are experiencing a loss in appetite, try making this for them! This salted vegetable duck soup recipe is brought to you by Lucinda Lau.
These are the ingredients that you will need: Half a duck, salted vegetables, tomatoes, salted plums, garlic, chicken stock, water and white pepper!
Before you get started on the duck, remember to chop it up into chunky pieces first. Proceed to rub salt on the duck and rinse it thoroughly after.
Then, heat up water in a pot. When it starts to simmer, add in the duck meat and blanch it. By doing so, it will help to remove the scum on the duck and give you a clearer soup later! Set aside the duck once it’s done.
Time to boil the soup! If you are using a stove, add the blanched duck and all the ingredients into a pot. Cook over the stove for 3 hours until the duck softens. Remember to monitor the water level as it cooks and top it up with more water when required!
If you are using the pressure cooker, add the blanched duck and all the ingredients into the electric pressure cooker. Proceed to select the right setting and it will take roughly 1 hour to cook.
The salted vegetables duck soup is a good way to whet your appetite and it is also believed that this soup can help to reduce internal body heat (降火). Try out this simple recipe today!
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