Craving for some home cooked food? Here’s a perfect recipe for you! We are sure that you would have tasted this dish at some point in your life, but do you know how to cook it? This Fried Tofu with Mixed Vegetables recipe is from Irene Tan, a veteran home cook with more than 20 years of cooking experience! This savoury dish is a combination of soft egg tofu, tender minced meat and crunchy vegetables, bringing you a delightful taste in every bite.
Here are some of the ingredients that you’ll need: egg beancurd, Del Monte mixed vegetables, minced pork, shiitake mushrooms, garlic, water, oyster sauce, light soya sauce, sugar, dark soya sauce, Chinese cooking wine and corn flour mixture!
This simple dish only takes 30 mins to prepare and cook! Let’s start off by preparing the beancurd first. Cut them up into 1cm thickness and heat up oil in a frying pan to 180 degree. Fry the beancurd until it turns golden brown. Then, remove from the oil and drain.
Next, heat up some oil in a frying pan and fry the garlic till fragrant. Proceed to add in minced pork, and fry until it is ¾ cooked before adding in the Del Monte mixed vegetables, seasoning and water. Did you know that there are no added preservatives and artificial colouring in Del Monte mixed vegetables?Besides, you can add it into any type of stir fry dishes! An extremely versatile and convenient addition. Proceed to fry until well mixed and combine the fried beancurd into the pan. Let it simmer for 2 minutes.
To thicken the sauce, add in the corn flour mixture. And there you have it! A comforting dish after a long day of work. So, what are you waiting for?
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