Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your guests! Presenting to you the jade agar agar jelly, a recipe shared by home cook Joyce Lee.
These are the list of ingredients that you’ll need: agar agar powder, jelly powder, fresh coconut milk, water, sugar, pandan leaves, cendol and gula melaka.
Start off by preparing the first layer (jade) first.
Pour water, coconut milk, sugar, agar agar powder and jelly powder in a saucepan, stir it to mix the ingredients. Add in pandan leaves and bring the saucepan to boil, stir continuously till all the lumps have fully dissolved. Add in cendol and it’s ready!
Pour the mixture into the jelly mould and allow it to solidify in room temperature.
Here’s an important tip! Scratch the surface of the jelly with a fork as this will enable the second layer to stick together.
For the second layer, repeat the same steps. Strain the mixture into a measuring cup. Finish off by pouring the strained mixture onto the first layer.
There you have it! Enjoy your very own jade, with a budget.With the flavours of cendol, coconut milk and gula melaka complementing each other, not only does it look good, it tastes good too! What are you waiting for? Try it and let us know how impressed your family and guests are!
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