Hear, hear, all bento-making enthusiasts and home cooks! Have you always wanted to try different ways of preparing eggs for your meals but never knew how to? How do we make eggs more appealing to kids? Today, we show you how easy it is to create some interesting and exciting lunch box recipes with eggs in various styles!
Everyone loves eggs, and as we all know, a lunch box is never complete without them – here’s a fool proof way to perfecting eggs in different ways – using the Meyer Egg Roaster pan.
Meyer’s Egg Roaster pan is made of durable aluminium for fast and efficient heat distribution, which means the pan can be heated up in a jiffy! For optimum comfort and safety, the phenolic handle is designed with heat resistant functions, which we all know how handy it is when it comes to working in the kitchen. With its non-stick surface, we have one less thing to worry about during clean up.
Here are three recipes that home cook, Christine Tan, has shared with us
The first recipe is an Egg Blanket.
Here are the ingredients you will require: eggs, milk, mirin, pepper, salt and oil.
In a mixing bowl, crack the eggs. Add in all the ingredients except oil. Whisk till smooth.
Heat up the egg roaster and grease it with oil.
Pour in the egg mixture and swirl the pan to ensure that it is nicely spread out and cooked thoroughly.
Slide the egg blanket from the pan and place it on your dish.
The second dish is a Mixed Vegetable Egg Roll. If you like vegetables in your eggs, you will surely be a fan of this egg.
Here are the ingredients required: Eggs, milk, shredded cheese, onions, carrots, garlic powder, pepper, salt and oil.
In a mixing bowl, crack the eggs and whisk until it’s smooth. Pour in the milk, cheese, onion, carrot, garlic powder, pepper and salt and mix well.
Heat up the Meyer Egg Roaster and grease the pan. Ensure that all the corners are well-oiled.
Pour 1/3 of the egg mixture in the pan. Gently roll the egg inwards.
Press it firmly and continue to add in another layer of mixture to wrap the roll up. Roll until the desired thickness is achieved or until all egg mixture is used up.
The last dish is a nutritious and generously filled Egg Roll with Salmon and Cheese.
The ingredients needed are: salmon fillet, garlic powder, eggs, milk, pepper, salt, oil and sliced cheese.
Using Meyer’s Egg Roaster, cook the salmon on both sides and remove the skin. Transfer the salmon into a mixing bowl. Using a fork, break the salmon into small pieces, almost into a mash. Add in garlic powder, salt and pepper. Give it a good mix and set aside.
In a medium bowl, crack the eggs and add in the milk, salt and pepper.
Whisk until the mixture is smooth.
It is now time to prepare the omelette! Heat up the Egg Roaster and grease it with oil.
Pour in 1/3 of egg mixture and allow the it to set for 1 minute. Then, place a piece of cheese on top. Scoop some salmon onto the cheese and gently roll the eggs inwards. Press it firmly and continue to add in another layer of mixture to wrap the roll up.
Roll until the desired thickness is achieved or until all the egg mixture is used up.
What’s great is that all the steps are relatively similar, and you can basically create three different dishes using the same pan. That also means less washing!