Consider yourself a sushi connoisseur from your sushi hangouts? Put your tastebuds to the test on your next visit to Itacho Sushi and take your pick on the most oishi sushi dishes by professional chefs!
Back by popular demand, Itacho Sushi returns with the 2nd season of Sushi King Competition! Visit any Itacho Sushi from 27th June onwards, and get ready to be blown away by creative, delicate and fresh dishes that will make you go back for more! Take your pick among the 9 exclusively nominated dishes to root for and cast your vote with every order. Chefs with the most dish orders will stand a chance to win the competition with cash prizes up to $500 and certificates of participation!
Fret not, these exquisite creations do come with high-quality standards, but they are also a bang for your buck! All dishes are wallet-friendly for you to indulge your heart out with same promotion price at $13.20 each (U.P. $16.50).
Time to teleport to Japan with new original flavours and seasonal delights of the 9 Chefs' Specialties in Season 2!
One of a kind: Roasted Seafood with Mango Sauce Mini Rice
Taking a creative spin from the usual Japanese cuisine, this fine-dining inspired dish is layered with mango sauce, avocado, salmon and rice. Topping it off with a perfectly fried golden-brown shrimps, squid and scallops, this dish is uber-tasty and uber IG-worthy. What we love about this dish is the addition of mango sauce where the natural sweetness and a tad of acidity cuts across the flavours and texture. It’s a pretty brilliant idea, we must say!
Innovating & retaining the origins: Fried Nori Rice with Salmon & Orange Mayo Sauce
If you are feeling adventurous, this Deep-fried Nori Rice with Salmon and Orange Mayo is a must-try dish. One bite is like a firework in your mouth! It’s distinctive sweet, sour and savoury flavour together with the soft and crispy texture is innovative yet not forgetting the original taste of your favourite Japanese dishes!
A spicy breakthrough: 3 Flavoured Chu Maki with Spicy Sauce
If you call yourself a foodie or a gourmet, you would love the idea of having a plate with a spread of flavours and texture! This mini sushi tasting plate will satisfy your spicy sashimi craving with 3 flavoured Chu Maki comprising of Akami, Salmon and White Fish. Savour and enjoy the unique taste of the ocean!
New VS. Traditions: Eel, Mango Fried Shrimp Tempura Roll with Tenkasu
We are sure you are familiar with Unagi but pairing with mango is an uncommon sight. This interesting fusion not only add some new sparks, it also helps to remove the greasiness from the Eel. Try it and let us know if you like this new combination!
Maki Lovers, can you resist? : Pan Fried Scallop with Fried Shrimp Tempura Roll
This dish is specially made for Maki lovers! Drizzled with a generous amount of Black Pepper Mustard Sauce, it's hard not to fall in love with this Makiroll that is decked with freshly fried scallops and Nobashi Ebi. Try it once and it will leave you wanting for more!
Creative Japanese Fusion: Pan Fried Scallop with Cod Fish Caviar & Garlic Toast
Don’t you agree that mentaiko sauce pretty much goes well with a lot of foods? What if we tell you that this mentaiko sauce is made up of black truffle oil and garlic? 🤯 We have to say, the sauce itself is a dynamite of flavours! Serving it with juicy Japanese scallops and crispy bread, I guessed we don’t have to tell you how great this dish will taste!
Let’s have a refreshing Summer: Seafood Cucumber with Lemon Sauce Roll
Craving for something light and refreshing for a change? Cool your tastebuds with thinly sliced cucumber paired with our freshly imported seafood, and our home made sweet and sour lemon sauce. This could possibility be a perfect zesty appetizer to kickstart a great meal!
Combining Tempura & Sushi: Spicy Salmon & Cheese with Fried Shrimp Tempura Roll
Japanese cuisines are incomplete without tempura. This luxurious Spicy Salmon and Cheese with Fried Shrimp Tempura Roll is a perfect fusion of both tempura and sushi in a single dish!
Aburi Lovers’ Favourites: Selected Roasted 5 kind Sushi
Another great tasting plate for the aburi lovers, you’ll be spoiled for choice with this Roasted Sushi dish in 5 ways! The generous serving of fresh seafoods are buri-ed to perfection, coupled with aromatic Japanese rice, this dish is bound to give you mouthful of umami flavours!
Who will be the next Sushi King in this coming season?
Can’t take your eyes off this mouth-watering deliciousness? Starting from 27th June, visit any of the Itacho Sushi outlets (Except for ION outlet: upgrading works from 27th June 27 to early July) to try these nominated dishes! Every single vote matters so be sure to show your support for your favourite dishes in Sushi King Season 2. Happy feasting!