Rich, fragrant and flavourful! This Asian inspired recipe brings you the classic Laska flavour in the oven baked chicken.
Surprise there's no laksa leaves? Well, that's because Laksa, generally means, Curry gravy served with rice or rice noodle. This recipe is created by Chef Sharon Tay who has more than 20 years of experience working in the F&B industry. She's an Italian chef who loves her family's Peranakan food. Hence she has created this recipe.
The meat is tender, juicy and goes perfectly with rice. A dish that will undoubtedly impress. Tips from Chef Sharon to maximise flavour when marinating meat and you can use in any recipe:
- Make small incisions on the chicken meat and insert the marinade into the incisions.
- Gently separate the skin from the chicken meat and spread the marinade between the flesh and the skin.
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