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Gluten-Free Air Fried Lava Cake with Nutella
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AsianWestern

Cheesy Grilled Chicken with Apple Sandwich

by ShareFood Writer 18th April 201918th April 2019
written by ShareFood Writer 18th April 201918th April 2019

Perfectly toasted on both sides, this Cheesy Grilled Chicken with Apple Sandwich is a healthy meal to prepare for your kids! The savoury chicken thigh paired with sweet and crunchy green apple gives a blast of flavour in every bite. This Cheesy Grilled Chicken with Apple Sandwich recipe is shared by Michelle Hon, chief baby planner and the author behind a highly successful mum’s empowerment book and blog.

Perfectly toasted sandwich perfect for your kids

Perfectly toasted on both sides, this Cheesy Grilled Chicken with Apple Sandwich is a healthy meal to prepare for your kids!

All you need are: Sunshine Hokkaido Milk Bread, Dijon mustard, maple syrup, brie, Granny Smith green apple, butter, chicken thigh, salt, black pepper, minced garlic and cumin powder.

Hokkaido Milk Bread is soft and creamy and contains important nutrients

Did you know that 3 slices of Hokkaido Milk Toast Bread contain as much calcium as 1 glass of milk?

Despite Michelle’s busy schedule, she insists that she cooks for her 3 children to ensure that they only eat the best. In this recipe, Michelle have used Sunshine’s Hokkaido milk bread as it is creamy and soft which her children really love! Did you know that 3 slices of Hokkaido Milk Toast Bread contain as much calcium as 1 glass of milk? Calcium is one of the most important nutrients that keeps children healthy and happy. It builds strong bones and it keeps the nerves and muscles working for any activities they are involved.

First, let’s marinate the chicken and let it chill for an hour. Remove from chiller for 20 minutes before cooking it on medium heat on a sauté pan. Once it’s fully cooked through, remove it from the pan and shred the chicken.

Mixing mustard and maple syrup together

Combine mustard and maple syrup

spread the sauce on the bread

Spread the sauce on the bread

Next, combine mustard and maple syrup and spread it on the bread.

Assemble the rest of the ingredient onto the bread

Lay a few slices of Granny Smith green apple.

Lay the shredded chicken and a few slices of apple on top. Add 3 slices of brie and top if up with a slice of bread. On both sides of each sandwich, spread a thin layer of softened butter.

Cover the lid and grill the sandwich

Grill the sandwich in a large sauté pan

It’s time to grill the sandwich! Heat up a large sauté pan and place the sandwich in the middle before covering it with a lid.

Grill until the sandwich is perfectly toasted

Toast both sides of the bread until it turns golden brown!

Cook until both sides of the sandwich turn golden brown and until the cheese has completely melted.

This is Lauren's favourite sandwich!

A simple and nutritious lunch to pack for your kids!

A simple and nutritious lunch to pack for your kids! Get them to help in the kitchen and enjoy some bonding session with them! Lauren absolutely love this Cheesy Grilled Chicken with Apple Sandwich recipe. What are some of your kids’ favourite sandwiches? Share your recipe with us today!

Have a recipe that you would love to share with us? Send it to us at  https://www.sharefood.sg/submit-recipe/!

Grab the full recipe below now!

Cheesy Grilled Chicken with Apple Sandwich
Print Recipe
Perfectly toasted on both sides, this Cheesy Grilled Chicken with Apple Sandwich is a healthy meal to prepare for your kids! The savoury chicken thigh paired with sweet and crunchy green apple gives a blast of flavour in every bite. This Cheesy Grilled Chicken with Apple Sandwich recipe is shared by Michelle Hon, chief baby planner and the author behind a highly successful mum’s empowerment book and blog.
  • CuisineAsian, Western
Servings Prep Time
2 pax 1 hr 30 minutes
Cook Time
15 minutes
Servings Prep Time
2 pax 1 hr 30 minutes
Cook Time
15 minutes
Cheesy Grilled Chicken with Apple Sandwich
Print Recipe
Perfectly toasted on both sides, this Cheesy Grilled Chicken with Apple Sandwich is a healthy meal to prepare for your kids! The savoury chicken thigh paired with sweet and crunchy green apple gives a blast of flavour in every bite. This Cheesy Grilled Chicken with Apple Sandwich recipe is shared by Michelle Hon, chief baby planner and the author behind a highly successful mum’s empowerment book and blog.
  • CuisineAsian, Western
Servings Prep Time
2 pax 1 hr 30 minutes
Cook Time
15 minutes
Servings Prep Time
2 pax 1 hr 30 minutes
Cook Time
15 minutes
Ingredients
  • 2 slices Sunshine Hokkaido Milk Bread
  • 1 1/2 tbsp Dijon mustard
  • 1 tsp maple syrup
  • 1/2 block brie sliced into 6 pieces
  • 1/2 Granny Smith green apple sliced thinly, as desired
  • 1 tbsp butter softened to room temperature
  • 1 boneless chicken thigh remove fats
Chicken marinade
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tbsp minced garlic
  • 1/4 tsp cuming powder
Instructions
Marinate and cook the chicken
  1. Marinate the chicken thigh with salt, pepper, garlic and cumin powder. Cling wrap and chill for at least 1 hr.
  2. Remove from the chiller and let it sit in room temperature for 20 mins to return to room temperature.
  3. On a sauté pan, heat up 1 tbsp oil. Add in chicken and let it cook for 3 mins on medium heat. Flip and cook the other side till it’s fully cooked through.
  4. Remove chicken from pan and let it rest of 5 mins. Shred it with 2 forks.
Prepare the spread and assemble the sandwich
  1. In a small bowl, combine mustard and maple syrup. Spread it on the bread.
  2. Lay the shredded chicken.
  3. Add 3 slices of apple, or as desired, on each sandwich.
  4. Add another 3 slices of cheese on top of the apple and close it with a slice of bread.
  5. On both sides of each sandwich, spread a thin layer of softened butter.
Grill the sandwich and serve
  1. Pre-heat a large sauté pan over low heat. When it’s hot, add in the sandwich. Cover with a lid and cook for about 2 minutes until the underside is brown.
  2. Flip the sandwich carefully, cover, and cook for another 2 minutes until the second side is golden brown and the cheese has completely melted.
  3. Cut the sandwiches in half and serve immediately.

 

Recipe adapted from Michelle Hon

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