Share Food Singapore
  • Cuisine
    • Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Braised Golden Pumpkin Soup with Prawns and Limpets

      25th August 202126th August 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Sliced Fish Soup with Dry Noodles

      16th June 202116th June 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Butter Masala Chicken with Pilaf

      3rd October 201923rd October 2019

      Stir Fried Lady’s Fingers

      31st July 201931st July 2019

      Purple Sweet Potato Ondeh Ondeh

      9th May 201923rd December 2020

      Ginger Masala Yoghurt Chicken

      1st November 201830th October 2018

      Semolina Cake

      22nd May 201811th September 2018

      Palak Paneer Curry

      3rd April 201811th September 2018

      Korean Fire Chicken with Cheese

      16th July 201922nd July 2019

      Fusion Korean Beef Galbi Nachos 韓式牛肉玉米片

      8th September 20163rd September 2018

      Fusion Korean Beef Galbi Taco 韩式牛肉玉米卷

      8th September 20163rd September 2018

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Oven Roasted Curry Chicken with Vegetables

      4th June 201917th June 2019

      Sushi King Competition Returns Season 2 2022: Who…

      28th June 202228th June 2022

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Egg Mayo Sandwich With BRAND’S® Essence of Chicken

      6th April 20217th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Awesome Canned Saba Fish Recipes (Canned Mackerel)

      2nd July 20203rd July 2020

      3 Delicious Asian Luncheon Meat Recipes

      25th June 202022nd June 2020

      3 Easy Asian Rice Dishes For Breakfast, Lunch,…

      4th June 202019th June 2020

      7 Must Eat Dishes at Deli’s Kitchen! |…

      22nd November 201927th November 2019

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Mixed Vegetables Recipes That You Will Love!

      18th June 202024th March 2021

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Rainbow Ang Ku Kueh

      1st August 201929th June 2020

      7 Must Eat Dishes at Soi 47 Thai…

      6th December 20196th December 2019

      Thai Basil Pork with Red Lentil Fusilli

      29th October 201924th October 2019

      Tom Yum Chicken Pie

      13th July 201811th September 2018

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Shrimp Paste Fried rice – Thai Styled!

      21st March 20176th September 2018

      Thai Grilled Pork – Succulent. Juicy. Simply Irresistible.

      26th November 20164th September 2018

      Healthy Thai Style Steamed Barramundi 泰式蒸鲈鱼

      19th October 20164th September 2018

      Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝

      29th September 20163rd September 2018

      Bánh Xèo Vietnamese Crêpes 越南煎饼

      26th July 201631st August 2018

      Vietnamese Pho with Chicken 越南河粉和鸡肉

      25th July 201631st August 2018

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Melted Snowman Almond Cookies

      10th December 202127th December 2022

      Coconut Choco Brownie with Walnut

      12th November 202112th November 2021

      Chocolate Mochi Dome Cake

      5th October 20215th October 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Exclusive Menu at Café&Meal MUJI in collaboration with…

      8th August 20225th September 2022

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Smart and Easy Frozen Prata Recipes

      23rd July 202027th July 2020

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Prawn Paste Chicken Burger

      3rd July 201811th September 2018

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Cook Christmas Specials with Chef Sean Kwek!

      13th December 202116th December 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Pan Seared Chicken Paella

      5th December 20187th December 2018

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      7 Must Eat Dishes at Al Forno! |…

      29th November 20196th December 2019

      Zazz Pizza- 7 Must Eat Dishes! | Boss…

      15th November 20194th December 2019

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

  • About
    • About Us
    • Home Cooks
  • Submit recipe
  • Advertising
  • Join Us
  • Subscribe
Latest
Gluten-Free Air Fried Lava Cake with Nutella
5 Minutes Air-fried Steak and Salad
Vegetarian Kong Bak Bao 素扣肉包

Share Food Singapore

  • Cuisine
    • Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Braised Golden Pumpkin Soup with Prawns and Limpets

      25th August 202126th August 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Sliced Fish Soup with Dry Noodles

      16th June 202116th June 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Butter Masala Chicken with Pilaf

      3rd October 201923rd October 2019

      Stir Fried Lady’s Fingers

      31st July 201931st July 2019

      Purple Sweet Potato Ondeh Ondeh

      9th May 201923rd December 2020

      Ginger Masala Yoghurt Chicken

      1st November 201830th October 2018

      Semolina Cake

      22nd May 201811th September 2018

      Palak Paneer Curry

      3rd April 201811th September 2018

      Korean Fire Chicken with Cheese

      16th July 201922nd July 2019

      Fusion Korean Beef Galbi Nachos 韓式牛肉玉米片

      8th September 20163rd September 2018

      Fusion Korean Beef Galbi Taco 韩式牛肉玉米卷

      8th September 20163rd September 2018

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Oven Roasted Curry Chicken with Vegetables

      4th June 201917th June 2019

      Sushi King Competition Returns Season 2 2022: Who…

      28th June 202228th June 2022

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Egg Mayo Sandwich With BRAND’S® Essence of Chicken

      6th April 20217th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Awesome Canned Saba Fish Recipes (Canned Mackerel)

      2nd July 20203rd July 2020

      3 Delicious Asian Luncheon Meat Recipes

      25th June 202022nd June 2020

      3 Easy Asian Rice Dishes For Breakfast, Lunch,…

      4th June 202019th June 2020

      7 Must Eat Dishes at Deli’s Kitchen! |…

      22nd November 201927th November 2019

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Mixed Vegetables Recipes That You Will Love!

      18th June 202024th March 2021

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Rainbow Ang Ku Kueh

      1st August 201929th June 2020

      7 Must Eat Dishes at Soi 47 Thai…

      6th December 20196th December 2019

      Thai Basil Pork with Red Lentil Fusilli

      29th October 201924th October 2019

      Tom Yum Chicken Pie

      13th July 201811th September 2018

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Shrimp Paste Fried rice – Thai Styled!

      21st March 20176th September 2018

      Thai Grilled Pork – Succulent. Juicy. Simply Irresistible.

      26th November 20164th September 2018

      Healthy Thai Style Steamed Barramundi 泰式蒸鲈鱼

      19th October 20164th September 2018

      Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝

      29th September 20163rd September 2018

      Bánh Xèo Vietnamese Crêpes 越南煎饼

      26th July 201631st August 2018

      Vietnamese Pho with Chicken 越南河粉和鸡肉

      25th July 201631st August 2018

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Melted Snowman Almond Cookies

      10th December 202127th December 2022

      Coconut Choco Brownie with Walnut

      12th November 202112th November 2021

      Chocolate Mochi Dome Cake

      5th October 20215th October 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Exclusive Menu at Café&Meal MUJI in collaboration with…

      8th August 20225th September 2022

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Smart and Easy Frozen Prata Recipes

      23rd July 202027th July 2020

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Prawn Paste Chicken Burger

      3rd July 201811th September 2018

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Cook Christmas Specials with Chef Sean Kwek!

      13th December 202116th December 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Pan Seared Chicken Paella

      5th December 20187th December 2018

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      7 Must Eat Dishes at Al Forno! |…

      29th November 20196th December 2019

      Zazz Pizza- 7 Must Eat Dishes! | Boss…

      15th November 20194th December 2019

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

  • About
    • About Us
    • Home Cooks
  • Submit recipe
  • Advertising
  • Join Us
  • Subscribe
Chinese

Abundance Abalone Winter Melon Ring

by ShareFood Writer 8th January 201918th February 2019
written by ShareFood Writer 8th January 201918th February 2019

A luxurious and rare delicacy that is traditionally reserved for special occasions! A great recipe to make in celebration of the upcoming festival - Chinese New Year. This Abundance Abalone Winter Melon Ring recipe is shared by our passionate home cook, Shirley Tay. She has many great recipes which you can check it out right here.

Chinese New Year is a Chinese festival that celebrates the beginning of a new year on the traditional Chinese Calendar. Not only does it bring families together through what we call, a "reunion dinner", but traditions like receiving red packets (also known as 压岁钱 ), wearing red that is believed to scare away evil spirits and bad fortune and displaying of a red diamond shaped fu character (Chinese: 福  literally: "blessings, happiness") on the entrances of Chinese homes etc.. can be seen during this period.

Abundance Abalone Winter Melon Ring

Make this hearty meal to impress your guests this Chinese New Year!

This hearty and healthy dish is suitable for all ages. Here's how you can make it! First, to prepare the abalone, remove the label on the can and submerge the unopened can into the pot. Bring it to a boil and reduce the flame to allow it to simmer for 3-4 hours. Turn off the flame and remove the tin. Then, set aside and allow it to cool down to room temperature. Open the can when needed.

Secondly, prepare the mushroom by soaking it overnight in room temperature water. Remove the mushroom from the water and rub corn starch on it. Rinse thoroughly to remove any impurities before draining dry. Then, marinate the mushroom with sugar and transfer it into a pot and add in all the braising seasoning. Bring it to a boil for 15 mins and reduce the heat and let it simmer for 1.5 hours. Monitor the water level to ensure that it’s not dried up. Once it is cooked, adjust the taste with fish sauce and sugar. Keep it warm till it’s ready to be used!

Start to remove the skin and seeds of the winter melon and proceed to use a knife to trim the inner circle of about 4-5 cm thickness around the rim. Do note that the winter melon will shrink after it's cooked! Remember not to cut it too small. Then, pre-heat the steamer and place the winter melon on a heatproof bowl to steam for 15 minutes. Once it is cooked, pour the winter melon juice into a small bowl and set aside for cooking.

It's time to cook the filling. The brine from Hock Hua’s Abalone is safe for consumption. It can use as a stock to enhance the flavour of any dish. Remember to save it for some of the other dishes that you're preparing! So, open the can of abalone and pour out the juice to set aside the abalone. Heat up some oil and fry the garlic till fragrant in a frying pan before adding in soaked scallop, chicken broth, abalone juice and winter melon juice. Let it simmer for 5 mins before adding in enoki mushroom and wolfberries and simmer for another 2 minutes. Next, add some corn starch and chinese cooking wine.

exract Hock Hua Abalone juice for cooking

Brine from Hock Hua’s Australia Wild Blacklip Abalone can used as a stock to enhance the flavour of any dish.

Finally, lay some broccoli and mushroom around the winter melon on the serving plate and pour in the warm filling. Hock Hua's abalone soft and tender to bite with slightly rich abalone flavour that’s great for the young and old at home, it is also said that abalone symbolizes good fortune! So, slice a good amount of abalone.  Here's a tip to make your dish even fancier: try lining it in a straight line and roll it up to form a rose. Who knows? This trick might be useful for Valentine's day even.

Rolling the Abalone into a rose form

Line the abalone in a straight line and roll it up to form a rose

Food brings people together. Knowing that Hock Hua's abalone is harvested wild from Victoria, Australia and the abalone is broader with thinner core, you're sure to impress your guests with this dish this coming Chinese New Year! So, what other Chinese New Year delicacies are you making this year?

the harvest of Hock Hua’s Australia Wild Blacklip Abalone

Hock Hua's abalone is harvested wild from Victoria, Australia and the abalone is broader with thinner core.

Have a recipe that you would love to share with us? Send it to us at  https://www.sharefood.sg/submit-recipe/!

Grab the full recipe below now!

Abundance Abalone Winter Melon Ring
Print Recipe
A luxurious and rare delicacy that is traditionally reserved for special occasions! A great recipe to make in celebration of the upcoming festival - Chinese New Year. This Abundance Abalone Winter Melon Ring recipe is shared by our passionate home cook, Shirley Tan.
  • CuisineChinese
Abundance Abalone Winter Melon Ring
Print Recipe
A luxurious and rare delicacy that is traditionally reserved for special occasions! A great recipe to make in celebration of the upcoming festival - Chinese New Year. This Abundance Abalone Winter Melon Ring recipe is shared by our passionate home cook, Shirley Tan.
  • CuisineChinese
Ingredients
ingredients
  • 1 thick slice winter melon diameter 6 inch
  • 1 can Hock Hua’s Australia Wild Blacklip Abalone (Whole)
  • 1 large broccoli cut into florets and blanched in water till just cooked
filling
  • 200 g enoki mushroom
  • 40 g Dried scallops soaked in water for 50 mins till it softens
  • 2 cloves minced garlic
  • 1 tsp wolfberries
  • 1/4 cup chicken both
  • 1 tsp cooking oil
  • 1 tsp chinese cooking wine
  • 2 tsp corn starch
mushroom
  • 12 pcs medium-size Japanese dried shiitake mushroom
  • 1 tbsp sugar
  • 2 tbsp corn starch
braising ingredient
  • 1 whole garlic
  • 1 tbsp sugar
  • 2 tbsp oyster sauce
  • 2 tbsp superior dark soy sauce
  • 1.5 tbsp fish sauce
  • 500 ml water
Instructions
Prepare the abalone
  1. Remove the label on the abalone can.
  2. In a pot of water, fully submerge the unopened can into the pot.
  3. Bring the water to a boil. Reduce the flame and allow it to simmer for 3 - 4 hrs. Monitor the water level, add more water as required
  4. Turn off the flame and remove the tin. Set aside and allow it to cool down to room temperature. Open the can when needed.
Prepare the mushroom
  1. Soak it overnight in room temperature water.
  2. Remove mushroom from water, rub 2 tbsp of corn starch on it. Rinse it thoroughly to remove any impurities between the pores. Drain dry.
  3. Marinate the mushroom with sugar.
  4. Transfer the mushroom into a pot, add in all the braising seasoning. Mix well, bring it to a boil for 15 mins. Reduce the heat and let it simmer for 1.5 hrs. Monitor the water level to ensure that it’s not dried up. Add in water as required.
  5. Once it is cooked, adjust the taste with fish sauce and sugar. Keep warm till it’s ready to be used.
Prepare the winter melon
  1. Remove the skin and seeds. Use a knife to trim the inner circle till you achieve a 4 - 5 cm thickness around the rim. #Tips: Do not cut it too small as it will shrink after it’s cooked
  2. Pre-heat the steamer. Place the winter melon on a heatproof bowl, steam for 15 mins.
  3. Once it is cooked, pour the winter melon juice into a small bowl and set aside for cooking.
Cook the filling
  1. Open the can of abalone. Pour out the juice and set aside the abalone.
  2. In a frying pan, heat up 1 tbsp oil and fry garlic still fragrant. Add in soaked scallop, chicken broth, abalone juice and winter melon juice.
  3. Simmer for 5 mins.
  4. Add in enoki mushroom and wolfberries. Simmer for another 2 mins.
  5. Add in corn starch and chinese cooking wine.
Prepare the abalone and assemble
  1. Place the steamed winter melon on the serving plate.
  2. Lay the broccoli and mushroom around the winter melon.
  3. Pour in the warm filling.
  4. Slice the abalone into approximately 20 thin slices. Lined it in a straight line and roll it up to form a rose.
  5. Serve immediately.

Recipe adapted from Shirley Tay

Don’t forget to like and subscribe to Share Food Singapore!

Facebook Comments

Shirley TayAbalonehock hua

Related Posts

Vegetarian Kong Bak Bao 素扣肉包

19th January 2023

Rabbit Yu Sheng 兔子鱼生

16th January 2023

Deep Fried Lotus Root Cake 香炸莲藕肉饼

11th January 2023

Sour Plum Duck 酸梅鸭

10th January 2023

Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

9th January 2023

Buddha Jump Over the Wall 佛跳墙

4th January 2023

Taiwan Sweet Potato Ball with Nian Gao

1st January 2023

Sichuan Mala Bak Kwa Coin

28th December 2022

Chinese New Year Dishes by Spice N’ Pans...

19th January 2022

Fish Head Curry

26th August 2021

Like our Facebook

Facebook

Follow our Pinterest

Latest Post

  • Gluten-Free Air Fried Lava Cake with Nutella

    16th February 2023
  • 5 Minutes Air-fried Steak and Salad

    10th February 2023
  • Vegetarian Kong Bak Bao 素扣肉包

    19th January 2023

Submit your recipe

Subscribe to Newsletter

  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email
  • Advertising
  • About
  • Submit recipe
  • Join Us
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright © 2018 All Rights Reserved. Share Food Singapore