Sweetness and joy in our Blackcurrant Pork Ribs

Sweet, tender and succulent - qualities to look out for in a pork rib! This week, Yeannie Yong teams up with Ribena Singapore to present her Tender Blackcurrant Pork Rib in another #challengeaccepted dish. Introduce this dish at the dinner table and impress your family and friends with its unique taste and texture.

Pork ribs contain a significant source of minerals such as iron, phosphorus and magnesium. In fact every pork rib serving contains the perfect amount of daily iron intake! Add in the vitamin rich Ribena Blackcurrant cordial and you've have a harmony savoury and healthy.

Try this delicious dish and spread the sweetness and happiness all year round!

Tender Blackcurrant Pork Ribs

Print Recipe

Sweet, tender and succulent - qualities to look out for in a pork rib! This week, Yeannie Yong teams up with Ribena Singapore to present her Tender Blackcurrant Pork Rib in another #challengeaccepted dish.

• CuisineChinese

Servings	Prep Time
4 to 5 people	1 hour

Cook Time

45 minutes

Servings Prep Time 4 to 5 people 1 hour

Cook Time 45 minutes

Tender Blackcurrant Pork Ribs Print Recipe Sweet, tender and succulent - qualities to look out for in a pork rib! This week, Yeannie Yong teams up with Ribena Singapore to present her Tender Blackcurrant Pork Rib in another #challengeaccepted dish. CuisineChinese Servings Prep Time 4 to 5 people 1 hour Cook Time 45 minutes Servings Prep Time 4 to 5 people 1 hour Cook Time 45 minutes

Ingredients

• 500 gm Pork ribs （500克猪排骨)
• 3 tbsp corn flour  （3汤匙蜀粉）
• 1 tbsp light soy sauce （1汤匙酱青）
• 1 tsp salt （1茶匙盐）
• 1 tbsp sesame oil （1汤匙麻油）
• 1/2 tsp white pepper （1/2茶匙胡椒粉）
• 3 tbsp ribena cordial  （3汤匙利賓納黑加仑子浓果汁）

Sauce （酱汁）

• 4 cloves garlic minced （4瓣大蒜，切碎）
• 2 tbsp lemon juice （2汤匙柠檬汁）
• 8 tbsp ribena （8汤匙利賓納黑加仑子浓果汁）
• 1/2 tsp salt （1/2茶匙盐）
• 4 tbsp water （4汤匙水）

Instructions

Step 1: Marinate the Pork Ribs（腌制排骨）

1. In a mixing bowl with pork rib, pour in light soy sauce, salt, sesame oil, pepper and Ribena Blackcurrant Cordial. Mix well and seal with a cling wrap. Marinate in the refrigerator for at least 1 hr. (把排骨，酱青，盐，芝麻油，胡椒和3汤匙利賓納黑加仑子浓果汁，倒入碗里。混合后并用保鲜膜密封。放入冰箱，腌制至少1小时。)

Step 2: Deep Frying the Pork Rib （炸排骨）

1. In a deep-frying wok, use medium flame to heat up 1 litre of oil. (在炒锅中，使用中火热1毫升的油。)
2. Meanwhile, remove the Pork Rib from the refrigerator, coat with corn flour. Once the oil is heated up, deep fry pork rib till it turns golden brown. Drain and set aside. (同时，从冰箱取出腌制好的排骨，抹上蜀粉。一旦油热了，把排骨一个一个的放入油锅里炸，直到它变成金黄色。沥干油，把炸排骨放在盘里，备用。)

Step 3: Stir-fry before serving （煮酱汁，与排骨混合）

1. Heat 1 tbsp of oil in saucepan, fry garlic. Pour in Ribena, water and salt and bring it to a boil. Add in fried pork ribs and stir well. Cover the pan and cook with medium heat for 2-3min, add ins lemon juice and cook till the sauce thickens. (在另一个炒锅，热1汤匙油。爆香大蒜。倒入利賓納黑加仑子浓果汁，水和盐，并将它煮沸。加入炸猪排，搅拌均匀。盖上锅，用中火煮约2-3分钟。加入柠檬汁，煮到酱汁变稠。)
2. Transfer to a plate, garnish and serve immediately. (即使享用！)

Recipe adapted from Yeannie Yong

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