Bountiful Fried Fish with Zesty Sweet Sauce 甜橘酥炸鱼

Be belly-happy with this auspicious Chinese dish for your reunion meal! This Bountiful Fried Fish with Zesty Sauce Recipe signifies a prosperous new year with abundance - 年年有余.

“My new creation to celebration this festive season!” - Poh Lay Tin

Find it too challenging to fillet the fish? You can get the fishmonger to help you with it at the supermarket. Remember to keep the head and tail!

Home cook shared that this idea was inspired by Sweet and Sour Pork, a dish that everyone loves! Replacing the ketchup sauce with Ribena Cordial was something that we were sceptical about at first, but it came out surprising well. The sauce tastes superb with the fried fish.

Grab the full recipe below now!

Bountiful Fried Fish with Zesty Sweet Sauce

Print Recipe

Be belly-happy with this auspicious Chinese dish for your reunion meal! This Bountiful Fried Fish with Zesty Sauce Recipe signifies a prosperous new year with abundance - 年年有余.

• CuisineChinese, Asian

Servings	Prep Time
4 person	45 minutes

Cook Time

30 minutes

Servings Prep Time 4 person 45 minutes

Cook Time 30 minutes

Bountiful Fried Fish with Zesty Sweet Sauce Print Recipe Be belly-happy with this auspicious Chinese dish for your reunion meal! This Bountiful Fried Fish with Zesty Sauce Recipe signifies a prosperous new year with abundance - 年年有余. CuisineChinese, Asian Servings Prep Time 4 person 45 minutes Cook Time 30 minutes Servings Prep Time 4 person 45 minutes Cook Time 30 minutes

Ingredients

• 1 barramundi

Fish marinade

• 1 tsp salt
• ¼ tsp white pepper
• 1½ cup chinese cooking wine
• 1 cup corn starch
• 2 tbsp egg white

Sauce

• 1 cup ribena cordial 
• ¼ cup Sweet orange squeeze juice from the orange
• 1 tbsp vinegar
• 1 tsp corn starch Mixed with water, 1:1 ratio to the corn starch

Instructions

Step 1: Slice the fish

1. Fillet the fish. Keep the fish head and tail, set aside.
2. On a chopping board, place the fillet skin side down. Make cuts deep into the meat with a 6mm-space between every cut. Section the fillet with every four cuts. Turn the fish around 90 degrees and cut vertically right to the skin.
3. Gently mix the fish with the marinades. Set aside for 15 mins.
4. Coat the fish fillet, head and tail with corn flour thoroughly and set aside.

Step 2: Deep fry the fish

1. In a deep-frying pan, heat up oil to 150 degree Celsius. Hold the fish by the skin, and fry it one by one. Once it has turned light brown, set aside on a plate lined with kitchen towel. Deep fry the fish head and tail too.
2. Heat the oil to 20 degree Celsius. Deep fry the fish for the 2nd time. Once it is done, set aside on kitchen towel.
3. Arrange it on the serving plate.

Step 3: Prepare the sauce & ready to serve

1. In a small saucepan, add in orange juice, Ribena cordial and vinegar. Let it simmer for 3 mins. Add in corn flour mixture, stir still it thickens.
2. Drizzle the sauce on the fish and serve immediately.

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