This is one dish you should not miss out on Chinese New Year. The Braised Mushroom with Roast Pork Belly and Black Moss is an auspicious dish by the Chinese as it contains mushrooms which represent seizing opportunities and fulfilling wishes, whereas moss represents fortune(发)!
In this recipe, the mushrooms are meaty, smooth and delicious. Cooked with Meyer Circulon Cookware, the moisture is locked and it is thoroughly cooked without overcooking and gives it an extra crunch on the outside while still being soft on the inside. The perfect heat distribution prevents the mushroom from getting burnt even after 1 hr of simmering.
Packed with flavours when eaten. Don't worry if you can't finish this dish in a day. Heat it up and keep it for the next day, it will still taste superb.
Grab the full recipe below now!
Don’t forget to like and subscribe to Share Food Singapore!