A deliciously hearty one-dish meal that you can make right at home! With the use of Mayer Rice Cooker with Ceramic Pot, you can make tastier and healthier Claypot Rice at home for your loved ones. This Claypot Fragrant Yam Rice with Chicken recipe is shared by home cook Anne Leong, a veteran home cook who loves sharing healthy and nutritious recipes.
Irresistibly luscious white rice with a generous amount of chicken, mushroom, Chinese sausages and more!
As a busy parent or working professional, it's a great feeling to come home and prepare dinner with minimal effort. This Mayer Rice Cooker with Ceramic Pot makes it possible. This rice cooker has five different functions to cook claypot rice, soup, porridge, rice and even baby food.
Make tastier and healthier Claypot Yam rice at home with the Mayer Rice Cooker with Ceramic Pot
The ceramic cooking pot heats efficiently and can retain food nutrients as well as provides a fluffy rice texture. Best thing is there's a glaze layer inner pot for non-stick performance and makes cleaning super convenient. Follow these steps, and you can make tastier and healthier Claypot rice at home.
Here’s what you’ll need. First, prepare the rice. In a frying pan, add in 1 tbsp oil and shallots will fragrant. Add in the rice and fry till the water dries up. Set it aside for later. Next, fry the ingredients and assemble to cook in the rice cooker. In a frying pan, add oil and fry Chinese sausage, chicken meat, mushrooms and dried prawns till fragrant. Flavour with dark soya sauce and pour in water. When ingredients are thoroughly cooked, season with salt and sugar. Add in yam and 100ml water, allow it to simmer for 10mins.
Mix in the cooked chicken ingredients and stir to mix well with rice
Pour the fried rice, water, chicken stock powder and salt into the cooker. Select "Claypot" cooking mode and press "Start". After 20 minutes, the rice cooker will produce a beeping sound. Let it continue to cook for another 5 minutes. Open the cover, add in the chicken mixture and mix well. Allow it to cook further till the cooker turns to "Warm" mode.
A deliciously hearty one-dish meal that you can make right at home!
You’ll do very little real-deal cooking for this dish, but you will definitely eat well!
Before serving, mix in black soya sauce and sesame oil into the rice. Garnish with fried shallots, spring onions and enjoy! Now you've got the know hows to prepare one of the fastest and easiest meals.
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| Servings |
| 3-4 pax |
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A deliciously hearty one-dish meal that you can make right at home! With the use of Mayer Rice Cooker with Ceramic Pot, you can make tastier and healthier Claypot Rice at home for your loved ones. This Claypot Fragrant Yam Rice with Chicken recipe is shared by home cook Anne Leong.
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- 200 g chicken thigh cut into bite size
- 220 g yam cut into bite size
- 3 pcs Chinese mushroom soaked in hot water to soften and cut into strips
- 40 g Chinese sasuage soak in water to deskin and slice diagonally
- 25 g dried prawns soak in hot water
- 1 tsp dark soya sauce
- 2 tbsp water
- 100 ml water
- ¼ tsp salt as desired
- ¼ tsp sugar as desired
- 2 cups rice washed and drained
- 2¼ cups water
- 2 cloves garlic minced
- 1 pc shallot minced
- 5 g chicken stock powder
- ½ tbsp salt
- ½ tsp sesame oil
- ½ tbsp dark soya sauce
- 1 tbsp fried shallots
- coriander leaves garnish
- In a frying pan, add in 1 tbsp oil. Fry garlic and shallots till fragrant. Add in rice and fry till water dries up. Set aside.
- In a frying pan, add in 1 tbsp oil, fry Chinese sausage till fragrant.
- Add in chicken meat and fry it for 1 min till the chicken is ¾ cooked.
- Add in mushroom and dried prawns, dark soya sauce and water. Stir fry till the ingredients are fully cooked through and gravy dries up. Season with salt and sugar. Mix it well.
- Add in yam and 100ml water. Mix well and cover with lid. Allow it to simmer at medium low heat for 10 mins till the yam is soft enough to break into two but not mushy. Adjust taste with salt and sugar as desired and allow the gravy to thicken and dries up. Set aside.
- Pour the fried rice, water, chicken stock powder and salt into the cooker. Give it a good stir. Select “CLAYPOT” and press “START”.
- After cooking for 20 mins, you will hear the beep sound. Let it continue to cook for another 5 mins.
- Open the cover, add in the chicken mixture. Give it a few good mixes and close the cover. Let it continue to cook till the cooker turns to “WARM” mode.
- Before serving, mix in black soya sauce and sesame oil into the rice. Garnish with fried shallots, spring onions and then serve.
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