Want to impress your family with spectacular dishes this Chinese New Year? Fret no more because we, Chef Roland from Spice N' Pans, and OKI Oil got your back! Presenting to you, easy to cook Fortune Peng Cai and Prosperous Sweet and Sour Red Snapper dishes that are bound to win the hearts of your family and in-laws!
Chef Roland has specially created two festive recipes which are simple to follow so you don’t have to worry if you are new to cooking, you can be a masterchef with these recipes!
Fortune Peng Cai always takes the centrestage at the dining table of every Chinese New Year. There are typically 8 main ingredients used in this pot of yummy goodness. 8, “ba” in mandarin symbolises wealth and abundance, definitely a crowd pleaser dish. You can have an interactive time with your family as you uncover the hidden “treasures” in the pot. This dish is very versatile so feel free to substitute any main ingredient to suit your family’s taste buds.
Next up on the menu is Prosperous Sweet and Sour Red Snapper! Fish is a must-have for every Chinese New Year as the phrase goes, 年年有余, signifies an abundance throughout the year. Hence, no meal is complete without a fish! This dish has a combination of both sweet and sour taste which is bound to tantalise your palate and will keep everyone coming back for more! The crunchiness of the vegetables and pineapple elevates the dish as it offers an extra crunch that comes with every bite.
You can catch Chef Roland cooking up a storm using OKI oil at our live cooking show on FB! This event is on FB LIVE happening on Friday, 21 January 2022 at 7:30pm. Host Lindy Chia will also be walking you through a gastronomical experience as chef Roland demonstrates how easy it is to cook these two dishes.
Register your interest here now!