Share Food Singapore
  • Cuisine
    • Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Braised Golden Pumpkin Soup with Prawns and Limpets

      25th August 202126th August 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Sliced Fish Soup with Dry Noodles

      16th June 202116th June 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Butter Masala Chicken with Pilaf

      3rd October 201923rd October 2019

      Stir Fried Lady’s Fingers

      31st July 201931st July 2019

      Purple Sweet Potato Ondeh Ondeh

      9th May 201923rd December 2020

      Ginger Masala Yoghurt Chicken

      1st November 201830th October 2018

      Semolina Cake

      22nd May 201811th September 2018

      Palak Paneer Curry

      3rd April 201811th September 2018

      Korean Fire Chicken with Cheese

      16th July 201922nd July 2019

      Fusion Korean Beef Galbi Nachos 韓式牛肉玉米片

      8th September 20163rd September 2018

      Fusion Korean Beef Galbi Taco 韩式牛肉玉米卷

      8th September 20163rd September 2018

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Oven Roasted Curry Chicken with Vegetables

      4th June 201917th June 2019

      Sushi King Competition Returns Season 2 2022: Who…

      28th June 202228th June 2022

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Egg Mayo Sandwich With BRAND’S® Essence of Chicken

      6th April 20217th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Awesome Canned Saba Fish Recipes (Canned Mackerel)

      2nd July 20203rd July 2020

      3 Delicious Asian Luncheon Meat Recipes

      25th June 202022nd June 2020

      3 Easy Asian Rice Dishes For Breakfast, Lunch,…

      4th June 202019th June 2020

      7 Must Eat Dishes at Deli’s Kitchen! |…

      22nd November 201927th November 2019

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Mixed Vegetables Recipes That You Will Love!

      18th June 202024th March 2021

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Rainbow Ang Ku Kueh

      1st August 201929th June 2020

      7 Must Eat Dishes at Soi 47 Thai…

      6th December 20196th December 2019

      Thai Basil Pork with Red Lentil Fusilli

      29th October 201924th October 2019

      Tom Yum Chicken Pie

      13th July 201811th September 2018

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Shrimp Paste Fried rice – Thai Styled!

      21st March 20176th September 2018

      Thai Grilled Pork – Succulent. Juicy. Simply Irresistible.

      26th November 20164th September 2018

      Healthy Thai Style Steamed Barramundi 泰式蒸鲈鱼

      19th October 20164th September 2018

      Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝

      29th September 20163rd September 2018

      Bánh Xèo Vietnamese Crêpes 越南煎饼

      26th July 201631st August 2018

      Vietnamese Pho with Chicken 越南河粉和鸡肉

      25th July 201631st August 2018

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Melted Snowman Almond Cookies

      10th December 202127th December 2022

      Coconut Choco Brownie with Walnut

      12th November 202112th November 2021

      Chocolate Mochi Dome Cake

      5th October 20215th October 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      Exclusive Menu at Café&Meal MUJI in collaboration with…

      8th August 20225th September 2022

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Smart and Easy Frozen Prata Recipes

      23rd July 202027th July 2020

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Prawn Paste Chicken Burger

      3rd July 201811th September 2018

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Cook Christmas Specials with Chef Sean Kwek!

      13th December 202116th December 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Pan Seared Chicken Paella

      5th December 20187th December 2018

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      7 Must Eat Dishes at Al Forno! |…

      29th November 20196th December 2019

      Zazz Pizza- 7 Must Eat Dishes! | Boss…

      15th November 20194th December 2019

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

  • About
    • About Us
    • Home Cooks
  • Submit recipe
  • Advertising
  • Join Us
  • Subscribe
Latest
Vegetarian Kong Bak Bao 素扣肉包
Rabbit Yu Sheng 兔子鱼生
Deep Fried Lotus Root Cake 香炸莲藕肉饼

Share Food Singapore

  • Cuisine
    • Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Braised Golden Pumpkin Soup with Prawns and Limpets

      25th August 202126th August 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Sliced Fish Soup with Dry Noodles

      16th June 202116th June 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Butter Masala Chicken with Pilaf

      3rd October 201923rd October 2019

      Stir Fried Lady’s Fingers

      31st July 201931st July 2019

      Purple Sweet Potato Ondeh Ondeh

      9th May 201923rd December 2020

      Ginger Masala Yoghurt Chicken

      1st November 201830th October 2018

      Semolina Cake

      22nd May 201811th September 2018

      Palak Paneer Curry

      3rd April 201811th September 2018

      Korean Fire Chicken with Cheese

      16th July 201922nd July 2019

      Fusion Korean Beef Galbi Nachos 韓式牛肉玉米片

      8th September 20163rd September 2018

      Fusion Korean Beef Galbi Taco 韩式牛肉玉米卷

      8th September 20163rd September 2018

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Oven Roasted Curry Chicken with Vegetables

      4th June 201917th June 2019

      Sushi King Competition Returns Season 2 2022: Who…

      28th June 202228th June 2022

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Egg Mayo Sandwich With BRAND’S® Essence of Chicken

      6th April 20217th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Awesome Canned Saba Fish Recipes (Canned Mackerel)

      2nd July 20203rd July 2020

      3 Delicious Asian Luncheon Meat Recipes

      25th June 202022nd June 2020

      3 Easy Asian Rice Dishes For Breakfast, Lunch,…

      4th June 202019th June 2020

      7 Must Eat Dishes at Deli’s Kitchen! |…

      22nd November 201927th November 2019

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Mixed Vegetables Recipes That You Will Love!

      18th June 202024th March 2021

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Rainbow Ang Ku Kueh

      1st August 201929th June 2020

      7 Must Eat Dishes at Soi 47 Thai…

      6th December 20196th December 2019

      Thai Basil Pork with Red Lentil Fusilli

      29th October 201924th October 2019

      Tom Yum Chicken Pie

      13th July 201811th September 2018

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Shrimp Paste Fried rice – Thai Styled!

      21st March 20176th September 2018

      Thai Grilled Pork – Succulent. Juicy. Simply Irresistible.

      26th November 20164th September 2018

      Healthy Thai Style Steamed Barramundi 泰式蒸鲈鱼

      19th October 20164th September 2018

      Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝

      29th September 20163rd September 2018

      Bánh Xèo Vietnamese Crêpes 越南煎饼

      26th July 201631st August 2018

      Vietnamese Pho with Chicken 越南河粉和鸡肉

      25th July 201631st August 2018

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Melted Snowman Almond Cookies

      10th December 202127th December 2022

      Coconut Choco Brownie with Walnut

      12th November 202112th November 2021

      Chocolate Mochi Dome Cake

      5th October 20215th October 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      Exclusive Menu at Café&Meal MUJI in collaboration with…

      8th August 20225th September 2022

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Smart and Easy Frozen Prata Recipes

      23rd July 202027th July 2020

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Prawn Paste Chicken Burger

      3rd July 201811th September 2018

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Cook Christmas Specials with Chef Sean Kwek!

      13th December 202116th December 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Pan Seared Chicken Paella

      5th December 20187th December 2018

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      7 Must Eat Dishes at Al Forno! |…

      29th November 20196th December 2019

      Zazz Pizza- 7 Must Eat Dishes! | Boss…

      15th November 20194th December 2019

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

  • About
    • About Us
    • Home Cooks
  • Submit recipe
  • Advertising
  • Join Us
  • Subscribe
Share Food crab and seafood porridge cooking using Premium Musenmai USA Calrose rice
Share Food crab and seafood porridge cooking using Premium Musenmai USA Calrose rice
AsianChinese

Crab and Seafood Porridge

by share food admin master 24th February 202125th February 2021
written by share food admin master 24th February 202125th February 2021

Claypot Crab and Seafood Porridge recipes sound impressive but, they are deceptively easy to prepare! Cooked and served in a claypot, it is a splendid centerpiece for meal gatherings or celebrations.

This crab porridge is luxuriously delicious. The fresh seafood used infuses the creamy porridge with its natural sweetness, creating a rich, irresistible flavour in every spoonful.

Crab and seafood porridge in claypot

To elevate our claypot porridge recipe further, we have chosen to use Shokaku Premium Musenmai USA Calrose rice 2.5kg pack for the porridge.

We love using the Shokaku Premium Musenmai USA Calrose rice in our Asian dishes as it is sweeter and creamier than the usual white rice. In this recipe, the Calrose rice complements the sweetness of the fresh seafood and it also gives the porridge a thicker, creamier texture that rivals the Cantonese jook.

Not only is its taste and texture superior, the Calrose rice is grown in the USA rice farms. 96% of USA rice farms are family-owned and these farmers take extra care of their crops as their family consume the same produce too. Now, that is one sure way to guarantee that you are getting top quality rice!

Also, when you purchase the USA Calrose rice, you are also giving back to society! The USA Rice Federation actively participates in International Feeding programs for the needy all over the world. So, remember to look out for the USA logo on the rice packaging during your next grocery run.

Fluffy and Tender Shokaku Premium Musenmai USA Calrose rice

Fluffy and Tender USA Calrose Rice

To make our Claypot Crab and Seafood Porridge recipe, here are the ingredients you will need: Shokaku Premium Musenmai USA Calrose rice, mud crab, prawns, clams, shiitake mushrooms, minced meat, ginger, hot water, peanut jam, flounder fish powder, preserved vegetables, white pepper, salt, fried garlic, and baby celery.

Let’s begin cooking the Crab porridge.

Prepare the porridge

Heat the claypot on low heat until it is warm before adding the Shokaku Calrose rice. Toast the rice until it turns a light golden colour.

Tip: Toasting the Calrose rice makes it fragrant and will help the grains cook into a porridge quicker.

The Shokaku Premium Musenmai USA Calrose rice does not require any rinsing, so that saves us time to get this one-pot meal done!

Dry toast USA calrose rice in claypot for extra fragrance

Dry toast the rice grains first for extra fragrance

Once the rice is toasted, add in hot water and bring it to a boil then a simmer. Let the porridge cook for 15 minutes or until it has thickened slightly.

Give it a good stir while scraping the bottom gently so to prevent any sticking or burning of the rice at the base.

Creamy and rich porridge cooked using Shokaku Premium Musenmai USA Calrose rice

The porridge is extra smooth, rich and creamy when cooked using Shokaku Premium Musenmai USA Calrose rice

Add in the ingredients

When the porridge is nice and thick, add in the ginger, minced meat, mushrooms, and flounder powder. Mix the ingredients in and allow them to cook through before adding the seafood and rest of the ingredients.

Mix them in before covering with the lid. Let the porridge cook until the crab shells and prawns turn orange and the clams have opened up.

Tip: Turn off the heat once the seafood is cooked then cover with the lid to keep the food warm. Overcooking the porridge will cause the seafood to dry up and become rubbery.

Simmering crab and seafood in porridge

The porridge is almost ready!

 

Garnish and serve

One good thing about this dish is that you do not have to plate it! The claypot doubles as a cookware and rustic tableware and it also helps to keep the food at the perfect temperature down to the last serving.

Simply serve and sprinkle some chopped celery leaves or spring onions and your dish is ready!

Cooked crab turns bright orange. A impressive dish to serve during a gathering.

The dish is ready to be served when the crab shells have turned bright orange

Now that was quite a simple recipe, wasn’t it? You can also swap the seafood for other ingredients to adapt it to your taste!

The claypot porridge is extremely creamy and thick, a texture that is hard to achieve from normal rice. Hence, be sure to use the Shokaku Premium Musenmai USA Calrose rice if you would like to achieve the same results.

It also has a rich and umami sweet flavour from the flounder powder, seafood, and other seasonings that is addictively delicious and comforting. You will find yourself unable to stop at one bowl!

luxurious crab and seafood porridge cooked in claypot

Feeling hungry already?

This article is brought to you by USA Rice Federation and Tong Seng Produce Pte Ltd.

Share Food crab and seafood porridge cooking using Premium Musenmai USA Calrose rice
Crab and Seafood Porridge
Print Recipe
Servings Prep Time
4 pax 30 mins
Cook Time
30 mins
Servings Prep Time
4 pax 30 mins
Cook Time
30 mins
Share Food crab and seafood porridge cooking using Premium Musenmai USA Calrose rice
Crab and Seafood Porridge
Print Recipe
Servings Prep Time
4 pax 30 mins
Cook Time
30 mins
Servings Prep Time
4 pax 30 mins
Cook Time
30 mins
Ingredients
Ingredients
  • 200 g Shokaku Premium Musenmai USA Calrose rice
  • 1 pcs 500g - 1kg mud crab 肉蟹 pre-cut by seafood seller
  • 500 g fresh large prawns
  • 100 g fresh clams
  • 3 pcs dried shiitake mushroom
  • 50 g minced pork
  • 10 g ginger
  • 2.5 L hot water
Seasoning
  • 40 g peanut butter jam
  • 20 g flounder fish powder
  • 20 g preserved vegetables 冬菜
  • 1 dash white pepper powder
  • 1/2 tsp salt
  • 2 tsp fried garlic and it's oil
  • 50 g baby celery
Instructions
Step 1: Prepare the ingredients
  1. Mushroom: Soak the dried mushroom in hot water for 1 hr. Once it has turned tender, squeeze out the water. Use a pair of scissors to remove the stem and cut the mushroom into strips.
  2. Prawn: Use a pair of scissors to remove the sharp parts of the prawn. Sliced the prawn half, exposing the prawn head. #Tips: This will allow the flavor of the prawn to seep into the porridge.
  3. Clam: Use a brush and scrub the clam shells under running water. This will remove any impurities on the shell.
  4. In a bowl, add in clams, ice water and 3 tbsp salt. Soak for at least 30 mins for the clams to purge out the sand.
  5. Rinse the clams several times till the water is clear.
  6. Crab: Use a brush and scrub the crab under running water, this will remove any impurities on the shell. Make sure the shell are partially cracked.
  7. Preserved vegetables: Place them in a bowl, rinse it to remove any sand or impurities. Use a pair of scissors and cut it roughly.
  8. Baby Celery: Rinse it. Chop into small pieces.
  9. Ginger: Remove the skin and cut into thin slices.
Step 2: Cook the Porridge, garnish and serve
  1. Heat up the claypot on low heat, pour in rice grains. Stir fry till it turns slight yellow. #Tip: This will increase the fragrance of the rice and it helps to break down into porridge quicker.
  2. Add in 2.5L hot water. Bring the porridge to a boil, lower the heat to simmer and cook for about 15 mins until it thicken. Stir the porridge and scrap the bottom of the pot gently. This will prevent the rice grain from sticking to the base of the pot.
  3. Add in ginger, minced meat, mushroom, and flounder powder. Continue to cook till the porridge reaches your desired doneness.
  4. Add in crab, prawns, and clams.
  5. Add in all the seasoning, adjust the taste accordingly. The porridge is done when the crab turns orange and the porridge is simmering. #Tip: Do not overcook the porridge as the prawn and clams will dry up.
  6. Garnish with chopped baby celery.

Facebook Comments

Share Food Singaporehome cookedcrabporridgeclamrich and creamy porridgefreshone-potsimple recipeSeafoodchinese recipeShare Food

Related Posts

Vegetarian Kong Bak Bao 素扣肉包

19th January 2023

Rabbit Yu Sheng 兔子鱼生

16th January 2023

Deep Fried Lotus Root Cake 香炸莲藕肉饼

11th January 2023

Sour Plum Duck 酸梅鸭

10th January 2023

Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

9th January 2023

Buddha Jump Over the Wall 佛跳墙

4th January 2023

Taiwan Sweet Potato Ball with Nian Gao

1st January 2023

Sichuan Mala Bak Kwa Coin

28th December 2022

Chinese New Year Dishes by Spice N’ Pans...

19th January 2022

Fish Head Curry

26th August 2021

Like our Facebook

Facebook

Follow our Pinterest

Latest Post

  • Vegetarian Kong Bak Bao 素扣肉包

    19th January 2023
  • Rabbit Yu Sheng 兔子鱼生

    16th January 2023
  • Deep Fried Lotus Root Cake 香炸莲藕肉饼

    11th January 2023

Submit your recipe

Subscribe to Newsletter

  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email
  • Advertising
  • About
  • Submit recipe
  • Join Us
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright © 2018 All Rights Reserved. Share Food Singapore