Start up your oven, and take out that wok of yours as this Crispy Roast Pork Recipe only takes 4 ingredients to make! A popular Cantonese dish that is also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). Simple, tasty and it's also very nutritious! Recently published, a study crowned pork fat the eighth most nutritious food on the planet!
Tender and juicy on the inside and perfectly browned and crunchy on the outside. No fancy ingredients needed to achieve the crackling skin. The key to achieving it is to prick the skin all over! Time to train those arms and prick as much as you can!
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