She's got it all worked out! Talented Share Food home cook brings to the table a delicious, healthier version of our favourite Fried Oyster Cake. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils. Studies have shown that even after deep frying for 8 hours, coconut oil has the capabilities of maintaining its quality. Perfect temperature for deep frying? That's 180ºC.

"Practice makes perfect. The first 2 will usually be unsuccessful for me but after that it's smooth sailing." - Lucinda Lau

"Loved by my nephews! I always make them fresh whenever they ask for it!" - Lucinda Lau
The trick to making this delicious dish boils down (no pun intended) to being patient and practice truly makes it perfect when it comes achieving the desired shape of these lovely Oyster Cakes.
Full recipe right here!

Servings | Prep Time |
8 pieces | 1 hour |
Cook Time |
30 minutes |
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Talented Share Food home cook brings to the table a delicious, healthier version of our favourite Fried Oyster Cake. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils.
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- 5 cups coconut oil Use sufficient to fully submerge the ladle (5杯或更多的椰子油,足以完全浸泡勺子)
- 100 g soya beans washed and soaked overnight(100克黄豆,洗净并隔夜浸泡)
- 250 g plain flour (250克面粉)
- 50 g rice flour (50克粘米粉)
- 200 g pork collar / chicken (200克五花肉/鸡肉)
- 150 g chopped prawns (150克虾,去壳和去腸)
- 100 g bean sprouts (100克豆芽)
- 1 stalk spring onion (1束青葱,切碎)
- 10 pieces fresh oysters wash and drained (10个生蚝,洗净)
- 1 tsp sugar (1茶匙糖)
- 2 tsp salt (2茶匙盐)
- 2 tsp pepper (2茶匙胡椒粉)
- 1 tsp cornflour (1茶匙蜀粉)
- 2 tsp baking powder (2茶匙烘焙粉)
- 1 cup roasted peanuts (1杯花生,烤过)
- 1 cup fried ikan bilis (1杯江鱼仔,炸过)
- Attach the meat grinder attachment to Chef Sense, mince the meat and prawn. Marinate it with sugar, salt, pepper and cornflour. (用绞肉机将五花肉和虾绞碎。倒入糖,盐,胡椒粉和蜀粉,搅拌均匀。)
- Mix in bean sprouts and spring onion. Transfer the bowl into the chiller. (加入豆芽和青葱。用保鲜膜把碗包着,放入冰箱。)
- Attach the glass blender to Chef Sense, add in soaked soy bean with 2 cups of water. Blend till smooth. (将浸泡好的黄豆和2杯水倒入璃搅拌机里。搅拌直到糊状。)
- In the mixing bowl, add in flour, rice flour, baking powder, and soy bean paste. Attach K-beater, mix well. Add in water if the consistency is too dry. (在混合碗里,倒入面粉,粘面粉,烘焙粉和黄豆糊。装上K-打附件,拌匀。慢慢的倒入水,直到达到对的致性。)
Recipe adapted from Lucinda Lau @ Little India
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