She's got it all worked out! Talented Share Food home cook brings to the table a delicious, healthier version of our favourite Fried Oyster Cake. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils. Studies have shown that even after deep frying for 8 hours, coconut oil has the capabilities of maintaining its quality. Perfect temperature for deep frying? That's 180ºC.
The trick to making this delicious dish boils down (no pun intended) to being patient and practice truly makes it perfect when it comes achieving the desired shape of these lovely Oyster Cakes.
Full recipe right here!
Recipe adapted from Lucinda Lau @ Little India
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