Five times the Fun, and Five times the Luck! It's five times the happiness with our Golden Fatt Choy Chicken Roll (Ngoh Hiang) 發財五香! Today's recipe is shared by interior designer Rontree Chan who combined forces with MAGGI to recreate another festive favourite. A bite size finger snack that is fit for any occasion.
Brighten your work week and count down to the Chinese New Year holidays by trying out the amazing recipe!
The five spice powder is a "seasoning mix of equal parts ground cinnamon, cloves, star anise, fennel seeds and Szechuan peppercorns" so why not try putting 'em all together and make your own Five spice powder! Here's Golden Fatt Choy Chicken Roll (Ngoh Hiang) recipe!
Recipe adapted from Rontree Chan
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