Light and crumbly, these cookies taste great every time you make them! This Kuih Dahlia recipe is shared by home cook Leah, a working mum who loves to bake for her daughter and family. In collaboration with Ribena Singapore, we present to you her lovely Kuih Dahlia recipe. Busy working parents would love this recipe as it is effortless to make and looks incredible!
Kuih Dahlia cookies also known as biskut semperit are butter cookies that are made in the shape of a dahlia flower and is served during festive occasions such as Hari Raya. This year she personalised it with her favourite colours and enhanced the flavour with Ribena blackcurrant cordial.
Home cook Leah shares that this is a must-have dish for her family when they break fast as they can prepare it ahead of time and her daughter loves it. To make these lovely dahlia cookies, the essential tool you'll need is the shape maker. For bite-sized cookies, fill the shape maker 3/4 full and press out the shape. In this recipe, Ribena blackcurrant cordial is added to give it a delicate flavour. It's also used to replace some of the sugar, making it much healthier for everyone to eat. Your family and friends will love how it looks and taste!
These easy, melt in your mouth cookies are perfect to break fast with! Personalise them to any colour you desire and decorate them with silver balls, sliced cherries or simply anything you love. Spend quality time with your family and fun making these lovely Kuih Dahlias together! Here's wishing everyone Selamat Aidilfitri! 😀
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