Looking for tasty yet easy to cook recipes in this brand new year? Here's our Soy Sauce Chicken Noodle recipe that promises a juicy, tender and succulent meat that your whole family will love!
Soy Sauce Chicken Noodle is a traditional Cantonese dish that can be commonly seen on the streets in Hong Kong. It is cooked by steeping the meat into a pot of braising sauce for 1 hr without direct heat. This cooking method prevents the meat from overcooking, which helps to lock in the moisture of the chicken.
This recipe is contributed by home cook Celia Lim, a home cook and food blogger @ Food Delicacy. The best part of the chicken, which we agree with her, is the SKIN! It is packed with the heavenly aromas from the braising sauce and it is so soft that it melts in your mouth. Hence, we would highly recommend that you go for premium sauces to bring the best out of this dish.
This Soy sauce chicken is extremely versatile as it goes well with egg noodles, rice or even porridge!
Grab the full recipe below now!
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