Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. This is one of the most popular recipes on her website and it's a dish that people of all ages would enjoy.
In this recipe, we made it healthier by using lean meat. The salted fish and preserved cabbage adds umami and brings the flavour of the dish to the next level. Whereas the water chestnuts give the dish texture and a refreshing crunch.
For this dish, you can choose to serve it with rice or even congee - the taste is irresistible! For those who love this recipe, you can use the meat mixture and make it into meatballs, place it in soup or use it as wonton filling.
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