A flavourful and comforting egg dish that all ages would enjoy! The Trio Eggs Spinach in Superior stock is a combination of century egg, salted duck egg and fresh chicken egg with Chinese spinach. This popular dish is commonly served in Chinese restaurants and local Tze Char stalls.
The century egg and salted egg in the dish adds umami to the broth. Here's a tip, use Ikan Bilis or Chicken broth to give the flavour depth. In this recipe, home cook Sharon prefers Ikan Bilis stock because it gives an intense flavour. Chicken stock offers a lighter and cleaner taste.
Perfect for any occasion and goes great with rice! Replicate this simple recipe and serve it up to your family and friends.
Grab the full recipe below now!
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