Trio Eggs Spinach in Superior Stock

A flavourful and comforting egg dish that all ages would enjoy! The Trio Eggs Spinach in Superior stock is a combination of century egg, salted duck egg and fresh chicken egg with Chinese spinach. This popular dish is commonly served in Chinese restaurants and local Tze Char stalls.

"I love the broth! It moistens my girls’ rice and flavours it at the same time!" - Sharon Lam

The century egg and salted egg in the dish adds umami to the broth. Here's a tip, use Ikan Bilis or Chicken broth to give the flavour depth. In this recipe, home cook Sharon prefers Ikan Bilis stock because it gives an intense flavour. Chicken stock offers a lighter and cleaner taste.

Perfect for any occasion and goes great with rice! Replicate this simple recipe and serve it up to your family and friends.

Grab the full recipe below now!

Trio Eggs Spinach in Superior Stock

Print Recipe

A flavourful and comforting egg dish that all ages would enjoy! The Trio Eggs Spinach in Superior stock is a combination of century egg, salted duck egg and fresh chicken egg with Chinese spinach. Perfect for any occasion and goes great with rice!

• CuisineChinese

Servings	Prep Time
4 person	15 minutes

Cook Time

5 minutes

Servings Prep Time 4 person 15 minutes

Cook Time 5 minutes

Trio Eggs Spinach in Superior Stock Print Recipe A flavourful and comforting egg dish that all ages would enjoy! The Trio Eggs Spinach in Superior stock is a combination of century egg, salted duck egg and fresh chicken egg with Chinese spinach. Perfect for any occasion and goes great with rice! CuisineChinese Servings Prep Time 4 person 15 minutes Cook Time 5 minutes Servings Prep Time 4 person 15 minutes Cook Time 5 minutes

Ingredients

• 250 to 300 g chinese spinach either sharp or round size. Remove the fibrous layer of the stem
• 1 century egg sliced into wedges
• 1 salted egg cooked and sliced into wedges
• 1 large egg beaten
• 1 cup ikan bilis or chicken stock
• 3 cloves garlic peeled and lightly smashed
• 1 tsp sugar
• ½ tsp sesame oil
• salt to taste
• pepper to taste

Instructions

Step 1: Prepare the spinach

1. Remove the fibrous layer of the stem.
2. Cut it into 1 –1 ½ inch length.

Step 2: Cook the vegetable

1. In a wok, bring the stock to boil. Add in wolfberries and garlic. Cover and boil for 1 minute. Add in the stems, season with sugar, salt and pepper. Cover and simmer for 1 min.
2. Add in century egg and salted egg, cover and simmer for 2 min.
3. Add in the leaves, cook till the leaves wilted, about 2 mins.
4. Lastly, add in the beaten egg and allow it to set. Transfer to a serving plate, drizzle ½ tsp of sesame oil.
5. Serve immediately!

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