It’s crunchy; it’s nutty, it’s refreshing! Fancy having something different this Christmas? Try this delicious and simple Cold Sesame Chicken Salad recipe from Home cook, Sharon Tay.
The recipe is Sharon's version of the popular Si Chuan 棒棒鸡. The famous dish name translates into "pounded" chicken,referencing the action of using a baton to pound the chicken after cooking to tenderize the tough breast meat.
In this recipe, Sharon has chose to steam the chicken as it helps to keep the meat moist. Tender chicken breast accompanied with creamy and nutty sesame dressing, this home-made Cold Sesame Chicken Salad will leave you wanting more! We would say this is the perfect Asian cold dish to balance your palate with the festive dishes this Christmas!
To further impress your guests, cucumbers and carrots can be spiralised into ribbons, making it more appealing than ever!
What are you waiting for? Grab the full recipe below now!
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