Imaging yourself waking up to the smell of freshly steamed bread with the fragrance from pandan leaves and nicely roasted coffee filling up your entire room, are there any other better "Good Morning!" than this?
An irresistible combination of a thick slab of butter with the rich and creamy kaya, the traditional kaya toast is our nation's favourite breakfast - made popular by coffee joints such as Yakun and Toast Box serving these lovely oldies in our modern, fast pace society.
"Ultimately, what is most appealing about making kaya yourself, is that you can use all natural ingredients, without preservatives, flavourings and colourings, and adjust the sweetness to your taste." - Celia
Oh, did we mentioned that it goes perfectly with a cup of hot coffee or tea? Additionally, throw in 2 eggs in the hot water and scoop it up under 6mins for that perfect, half-cooked, soft boiled eggs to complete your morning.
Celebrating our Singapore's birthday by presenting to you Kaya Butter Steamed Bun recipe by Celia Lim. A happy holiday to everyone and Happy National Day!
Recipe adapted from Celia Lim @ Food Delicacy
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