We bet you will agree with us that the weather has been really warm recently. Zest up your long weekend with these Korean Beef Galbi Taco! A brilliant combination of the flavorsome Korean Beef Galbi coupled with the natural sweetness from the salad and tiny lemon balls will serve to brighten up your day. To enhance the flavor, you can also top it up with shredded cheddar cheese, melt it by baking in the oven at 200 Degree Celsius for 5 minutes and *boom*, it's a new flavor that you can call your own!
Love Korean Beef Galbi? Prepare more portions and use it as a Nacho topping. Click here to read the recipe of Fusion Korean Beef Galbi Nachos.
Recipes adapted from Joey Lim
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