Ayam Masak Padang is a popular Indonesia cuisine among the Minangkabau and it was first surfaced in West Sumatra of Indonesia. The Padang cuisine is known for using coconut and chilli in the dish and the meal is incomplete without a plate of fresh steamy rice. Share Food is lucky to have one of our home cooks, Siti Rahayu, to share this special Indonesia cuisine with us. Below is the recipe and if you cook this at home, why not take a photo and share it with us? #sharefoodsg
Recipe adapted from Siti Rahayu
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