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Malay

Kueh Keria Gula Melaka

by Share Food Editor 20th June 20177th September 2018
written by Share Food Editor 20th June 20177th September 2018

Impress your guests this Hari Raya with Kueh Keria Gula Melaka! This Sweet Potato base Asian “Doughnut” is one of the favorite Malay snacks amongst the kids and adults.

Kueh Keria Gula Melaka top down shot

“If the dough is too runny, add in more flour. The dough should be soft but firm enough to form the shape of a doughnut.”

Our home cook, Zaiton, is mindful of her health when it comes to such sweet treats, by replacing white sugar with the natural Gula Melaka, giving it a fragrance and natural caramel taste to this dish!

Kueh Keria Gula Melaka close up shot

“The secret ingredient that gives the shine is the white sugar.”

Don’t be fooled by the ordinary appearance! The deceptively veiling rich flavor from the sweet potato and the crunchy sugar coasting will make you crave for more!

Say no more! Full recipe is right here!


Kueh Keria Gula Melaka
Print Recipe
Don’t be fooled by the ordinary appearance! This Sweet Potato base Asian “Doughnut” is one of the favorite Malay snacks amongst the kids and adults. The deceptively veiling rich flavor from the sweet potato and the crunchy sugar coasting will make you crave for more!
  • CuisineMalay
Servings Prep Time
12 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
12 pieces 30 minutes
Cook Time
30 minutes
Kueh Keria Gula Melaka
Print Recipe
Don’t be fooled by the ordinary appearance! This Sweet Potato base Asian “Doughnut” is one of the favorite Malay snacks amongst the kids and adults. The deceptively veiling rich flavor from the sweet potato and the crunchy sugar coasting will make you crave for more!
  • CuisineMalay
Servings Prep Time
12 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
12 pieces 30 minutes
Cook Time
30 minutes
Ingredients
  • 500 g sweet potato white or orange
  • ½ cup flour
  • 1 tbsp rice flour
  • 2 tsp baking powder
  • 1 tsp fine salt
  • ½ tbsp fine sugar
Coating Ingredients
  • 100 g gula melaka
  • 1½ tbsp fine sugar
  • ¼ cup water
Instructions
Step 1: Steam and mash the Sweet Potato
  1. De-skin the Sweet Potato. Steam it for 15 mins or until it softens.
  2. Mash it using a masher or fork.
Step 2: Prepare the dough
  1. Add in flour, rice flour, baking powder, salt and sugar to the mashed Sweet Potato. Mix evenly.
  2. Dust hand with flour and grab a ball of dough. Roll into a ball and form the shape of mini doughnut. Set aside.
Step 3: Deep fry
  1. Heat up oil in a wok, fry the doughnut until it is crispy on the outside and soft on the inside. Transfer to a plate lined with kitchen towel.
Step 4: Prepare the sugar coating and ready to serve
  1. In a frying pan, add in all the costing ingredients. Stir until it melts and thickens. Add in the fried doughnuts and coat it evenly for 1 – 2 mins. Switch off the fire and ready to serve.

 


Kueh Keria Gula Melaka home cook Zaiton Thamby creation

Recipe adapted from Zaiton Thamby @ Pasir Ris

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