Soft, fluffy buns paired with fat chunky homemade fish otah! Topped with mozzarella cheese and parsley, each bite of these XXL otah buns brings a blend of local and western goodness to your palate. Home cook Cheng Geck Chau shares this easy recipe to bake fresh buns lined with a spicy chunk of otak.
Why make the buns XXL in size? Well, that's because there can never be enough otah and this will satisfy the cravings of all otah bun lovers. The fragrant and tender fish otah has just the right amount of spiciness and is the perfect match for the soft, fluffy buns.
Here's what you need to start baking awesome buns. Firstly you'll need these tools, a big enough mixing bowl, stand mixer with a dough hook and digital scale. For this recipe, we used Kenwood's kFlex to prepare the dough. What we liked about the machine is that it is compact and comprises of all that we need to make the dough. It even has an integrated weighing function that measures the exact amount you need for the ingredients.
Now you know how we've got these buns looking and tasting so darn good. Make these in the comfort of home and enjoy them fresh from the oven! This recipe is in collaboration with Kenwood. If you're a foodie who loves to cook with fresh ingredients, visit their website at https://lovewholesome.com/ for healthy recipes and tips!
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