Looking for an utterly simple and delicious recipe that will impress your guests this Hari Raya? Here is an amazing Apple and Berry Crumble recipe shared by home cook Paige Chua, who have just moved into her new BTO with her husband Aizat. This beautiful inter-racial marriage has brought a myriad of colours into the two families and cross sharing of food culture. This is Paige’s very first successful bake in her new nest and Aizat’s family simply love it! Now, it is a go-to recipe for all special occasions!
This no-fail recipe has been made healthier by Paige where she has replaced part of the sugar with the natural sweetness from the blueberries. It is baked to perfection with the right amount of crunch in the apples, and the final touch with the crumble adds a tad of crispiness that heightens the overall taste experience!
Let’s get started!
Here are the ingredients you’ll need: small apples, frozen blueberries, light brown sugar, flour, lemon, ground cinnamon, all-purpose flour. Sugar, light brown sugar, salt, unsalted butter and vanilla ice cream.
Firstly, preheat the oven and prepare the filling.
Pre-heat the oven at 175 for 15 mins.
Deskin and remove the core of the apples. Cut each apple into 8 thin wedges.
Pour in all the fillings ingredients, except for the blueberries. Toss and spread it evenly.
Now, spread the blueberries on the apples. Cling wrap and transfer to the chiller.
Secondly, prepare the crumble base.
In a bowl, add in flour, sugar, salt, cinnamon and butter. Using your fingertips, pinch the butter and mix it with the dry ingredients until you achieve a sandy and crumbly texture.
Sprinkle the mixture over the fillings. Spread it evenly.
Once the oven is pre-heated, switch to “Cooking Guide” and select Program 13 (which is for biscuits/cookies/shortbread) on the digital screen of the Brandt’s Built-in oven.
Brandt originates from France, the home of desserts! It is fully equipped with smart functions that enable anyone with any skill level to bake like a pro! In this recipe, we utilised the “Cooking Guide” function that determines the cooking time and temperature for you. The “Cooking Guide” come with 15 carefully selected recipes that allows you to bake your daily meal or parties in a breeze.
Insert the ramekin into the middle tray and bake it till time is up.
Switch it to “Top heat” function and increase the temperature to 200℃. Bake for another 7 mins till the surface are browned and crispy.
Lastly, serve warm with vanilla ice cream!
Isn’t it simple? Try it and let us know how well-received it is!
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