This is the Apple and Berry Crumble!
Looking for an utterly simple and delicious recipe that will impress your guests this Hari Raya? Here is an amazing Apple and Berry Crumble recipe shared by home cook Paige Chua, who have just moved into her new BTO with her husband Aizat. This beautiful inter-racial marriage has brought a myriad of colours into the two families and cross sharing of food culture. This is Paige’s very first successful bake in her new nest and Aizat’s family simply love it! Now, it is a go-to recipe for all special occasions!
This no-fail recipe has been made healthier by Paige where she has replaced part of the sugar with the natural sweetness from the blueberries. It is baked to perfection with the right amount of crunch in the apples, and the final touch with the crumble adds a tad of crispiness that heightens the overall taste experience!
Let’s get started!
Here are the ingredients you’ll need: small apples, frozen blueberries, light brown sugar, flour, lemon, ground cinnamon, all-purpose flour. Sugar, light brown sugar, salt, unsalted butter and vanilla ice cream.
Firstly, preheat the oven and prepare the filling.
Pre-heat the oven at 175 for 15 mins.
De-skin the apples
Deskin and remove the core of the apples. Cut each apple into 8 thin wedges.
Combine the ingredients together
Pour in all the fillings ingredients, except for the blueberries. Toss and spread it evenly.
Now, spread the blueberries on the apples. Cling wrap and transfer to the chiller.
Secondly, prepare the crumble base.
Pinch until you achieve a sandy and crumbly texture
In a bowl, add in flour, sugar, salt, cinnamon and butter. Using your fingertips, pinch the butter and mix it with the dry ingredients until you achieve a sandy and crumbly texture.
Sprinkle the mixture over the fillings. Spread it evenly.
Choose Program 13!
Once the oven is pre-heated, switch to “Cooking Guide” and select Program 13 (which is for biscuits/cookies/shortbread) on the digital screen of the Brandt’s Built-in oven.
Brandt originates from France, the home of desserts! It is fully equipped with smart functions that enable anyone with any skill level to bake like a pro! In this recipe, we utilised the “Cooking Guide” function that determines the cooking time and temperature for you. The “Cooking Guide” come with 15 carefully selected recipes that allows you to bake your daily meal or parties in a breeze.
Insert the ramekin into the middle tray and bake it till time is up.
Bake til the surface are browned and crispy.
Switch it to “Top heat” function and increase the temperature to 200℃. Bake for another 7 mins till the surface are browned and crispy.
Top it off with your favorite ice-cream!
Lastly, serve warm with vanilla ice cream!
Isn’t it simple? Try it and let us know how well-received it is!
Have a recipe that you would love to share with us? Send it to us at https://www.sharefood.sg/submit-recipe/!
Grab the full recipe below now!
- 3 small apples peeled, cored, and cut into ¾-inch slices
- 150 g frozen blueberries
- 2 tbsp light brown sugar
- 2 tbsp flour
- 1/2 lemon squeeze out the juice
- 1/2 tsp ground cinnamon
- 1 cup all-purpose flour
- 6 tbsp sugar
- 4 tbsp light brown sugar
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 10 tbsp cold unsalted butter diced
- 1 scoop vanilla ice cream
- Pre-heat the oven at 175 degree Celcius for 15 mins.
- Deskin the apples and remove the core. Cut the apples into thin wedges.
- Pour in all the fillings ingredient, except for the blueberries, into the ramekin. Toss to mix evenly and spread it evenly.
- Lay blueberries over, cling wrap and transfer to the chiller till it’s ready to be used.
- In a bowl, add in flour, sugar, salt, cinnamon and butter. Pinch the butter and mix it with the dry ingredients using your fingertips until you achieve a sandy and crumbly texture.
- Sprinkle the mixture over the fillings. Spread it evenly.
- Once the oven is pre-heated, switch to “Cooking guide”, select program 13.
- Insert the ramekin into the middle tray and bake it till time is up.
- Switch it to “Top heat” function and increase the temperature to 200oC. Bake for another 7 mins till the tops are browned and crispy.
- Scoop the apple crumble to serving plates and top it up with your favourite vanilla ice cream!
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